Name: Easy Mango Chicken Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tbsp ghee, or coconut oil; 2 tbsp curry powder; 1/2 tsp ground cumin; 1 tsp sea salt, plus more to taste; 1/2 tsp ground black pepper, plus more to taste; 1 onion, chopped; 1 inch fresh ginger, grated; 4 garlic cloves, minced; 2 ripe mangos, pureed (or use 2 cups frozen); Chopped cilantro, for garnish; 1½ lb boneless skinless chicken thighs, or breasts, cut into bite-sized pieces; 1 13.5 oz can of full-fat coconut milk; 2 tbsp apple cider vinegar

Jump to Recipe· 4.4 from 14 reviews

If you are craving a dish bursting with exotic flavors that comes together with minimal fuss, this Easy Mango Chicken Curry Recipe is your new best friend in the kitchen. It’s a vibrant, dairy-free curry where sweet, ripe mangoes blend perfectly with fragrant spices and tender chicken, creating a mouthwatering combination that feels both comforting and exciting. Ready in just 30 minutes, this recipe is perfect for those weeknights when you want something impressive yet simple, deeply flavorful yet fresh. Trust me, once you try this, it’ll quickly become one of your favorite go-to meals.

Ingredients You’ll Need

A clear blender container filled with large bright orange mango cubes inside, showing the smooth and shiny texture of the fruit pieces against the transparent walls. The blender is placed on a white marbled surface with soft natural light making the colors pop. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its straightforward but thoughtfully chosen ingredients. Each component plays an important role, from bringing warmth and depth with spices to adding creaminess and sweetness from the coconut milk and mango. These ingredients are easy to find and let the natural flavors shine through in every bite.

Ghee or coconut oil: This adds a rich base for sautéing and imparts a subtle, nutty aroma perfect for curry.
Onion: Chopped finely, it softens and sweetens the dish as it cooks.
Fresh ginger: Grated ginger brightens the curry with its spicy, zesty bite.
Garlic cloves: Minced for that bold, savory boost that every curry deserves.
Curry powder: The essential spice mix, providing a warm and fragrant backbone.
Ground cumin: Offers an earthy, slightly smoky nuance that complements the curry powder.
Sea salt and black pepper: Balance the flavors perfectly and enhance the taste.
Ripe mangoes (or frozen mango puree): Their natural sweetness adds a delicious contrast that sets this curry apart.
Coconut milk (full fat): Brings creamy richness and smooth texture, making the sauce luscious.
Apple cider vinegar: Lends a subtle tanginess that lifts the flavors beautifully.
Boneless skinless chicken thighs or breasts: Tender, bite-sized pieces soak up the curry’s flavors.
Chopped cilantro: Fresh garnish that adds color and a hint of herbal brightness.

How to Make Easy Mango Chicken Curry Recipe

Step 1: Prep Your Ingredients

Begin by chopping the onion and chicken into bite-sized pieces and mincing the garlic. Peel and grate the fresh ginger, then either puree fresh mangoes in a blender or measure out frozen mango puree. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Sauté the Aromatics

Heat ghee or coconut oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3 to 4 minutes until it turns translucent and soft, releasing its natural sweetness. This step builds the foundational flavor that will carry through your curry.

Step 3: Add Spices and Garlic

Into the skillet, toss in the grated ginger, minced garlic, curry powder, ground cumin, salt, and black pepper. Stir these ingredients for about a minute so their aromas bloom and infuse the oil, setting off a captivating spicy fragrance in your kitchen.

Step 4: Combine Mango Puree and Coconut Milk

Pour in the mango puree, coconut milk, and apple cider vinegar, stirring everything together. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 2 minutes. This melds the tropical flavors while allowing the sauce to thicken slightly.

Step 5: Cook the Chicken

Add the chicken pieces to your skillet, stirring to coat them evenly in the sauce. Bring it back to a simmer, cover, and let it cook gently for about 10 minutes until the chicken is fully cooked and tender. This ensures the curry is juicy and flavorful.

Step 6: Final Taste and Serve

Give your curry a taste and adjust with more salt or pepper as needed. This final seasoning tweak balances the sweetness and spices perfectly before you serve.

How to Serve Easy Mango Chicken Curry Recipe

A round white plate holds a dish divided into two parts: on the left, there is a neat mound of plain, fluffy white rice with a soft texture; on the right, there is a thick layer of bright yellow curry sauce filled with small, tender pieces of chicken and garnished with chopped fresh green herbs scattered across the top. The plate is placed on a white marbled surface, with scattered sprigs of fresh green herbs and a silver fork nearby, giving a clean and simple look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped cilantro on top adds a burst of color and an herbaceous note that complements the curry beautifully. This simple garnish takes the presentation to the next level and gives it a fresh finish.

Side Dishes

This curry pairs wonderfully with steamed jasmine rice or fluffy basmati rice to soak up the luscious sauce. For a low-carb option, try cauliflower rice, which provides a nice texture contrast while keeping the meal light and healthy.

Creative Ways to Present

For a fun twist, serve the Easy Mango Chicken Curry Recipe in warm naan bread cups or alongside crispy papadums. You can also make a vibrant bowl with fresh greens underneath and a dollop of coconut yogurt on the side for extra creaminess and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it even tastier the next day.

Freezing

This dish freezes well, so if you want to prep in advance, portion it into freezer-safe containers. It will keep for up to 2 months and be ready for those days you need a quick, comforting meal.

Reheating

Reheat leftover curry gently over low-medium heat on the stove, stirring occasionally. If it’s too thick, add a splash of water or coconut milk to restore its creamy texture. Avoid microwaving on high heat to keep the chicken tender.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just fine in this Easy Mango Chicken Curry Recipe; just be mindful not to overcook them since breasts can dry out quicker than thighs.

What if I don’t have fresh mangoes?

No worries at all. Frozen mango puree is a fantastic alternative that keeps the sweet mango flavor intact and saves you some prep time.

Is this curry spicy?

This recipe has a gentle warmth from the curry powder and spices, but it’s not overly spicy. You can easily adjust the heat by adding chili flakes or fresh chilies if you prefer a kick.

Can I make this recipe vegan?

Yes! You can swap the chicken for chickpeas or tofu and use coconut oil instead of ghee to make a delicious vegan mango curry that’s just as flavorful.

What’s the best way to puree mangoes?

The easiest method is to peel and chop ripe mangoes, then blend them until smooth in a food processor or blender. If your mangoes are particularly juicy, you might want to drain some excess liquid to avoid a runny sauce.

Final Thoughts

This Easy Mango Chicken Curry Recipe is truly a gem to have in your culinary repertoire. Its harmonious blend of sweet mango, aromatic spices, and creamy coconut milk makes it a crowd-pleaser that feels both indulgent and wholesome. Give it a try soon—you might just find yourself making it over and over because it’s that satisfying and simple to whip up!