Description
This Easy Hot Honey Ranch recipe combines the creamy tang of traditional ranch dressing with a sweet and spicy kick from hot honey and warming spices. Perfect for salads, dipping, or drizzling, this homemade dressing is quick to prepare and packed with bold flavors.
Ingredients
Main Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk (plus more if needed)
- 4 tbsp honey (use hot honey for extra spice)
- 1 ½ tsp dried chives
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp red chili flakes
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ⅛ tsp dry mustard
- ⅛ tsp black pepper
Instructions
- Combine Ingredients: Add mayonnaise, buttermilk, honey, and all dried herbs and spices into a medium-sized bowl.
- Whisk Thoroughly: Using a whisk, mix all the ingredients until completely combined and smooth. Adjust thickness with additional buttermilk if needed.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. Use within 7-10 days for best flavor and freshness.
Notes
- For extra heat and depth of flavor, substitute regular honey with hot honey.
- If the dressing is too thick, add a little more buttermilk to reach desired consistency.
- This dressing pairs excellently with salads, roasted vegetables, fried chicken, or as a dip for fresh veggies.
- Keep refrigerated and shake or whisk before use if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
