This Easy Grape Smoothie is a creamy, refreshing, and naturally sweet drink that makes a perfect quick breakfast or energizing snack. Made with just four wholesome ingredients, it’s a great way to use frozen grapes and packs in plant-based nutrition with minimal effort.

Why You’ll Love This Recipe

This smoothie is as simple as it gets, yet incredibly satisfying. Frozen grapes create a thick, sorbet-like texture, while banana adds natural sweetness and creaminess. Peanut butter contributes healthy fats and a hint of richness, and plant-based milk blends it all together. It’s dairy-free, refined sugar-free, and customizable to suit your taste or dietary needs. Whether you’re cooling off on a hot day or fueling up post-workout, this smoothie delivers flavor, nutrition, and convenience in one glass.

Easy Grape Smoothie

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 to 2 cups seedless red grapes
½ to 1 slightly ripe banana, sliced
½ cup plant-based milk
2 tablespoons peanut butter
Optional scoop of vegan protein powder

Directions

  1. Place the grapes and sliced banana in a freezer-safe container with a lid. Freeze for at least 5 hours or overnight until fully frozen.

  2. Add the frozen grapes, banana slices, plant-based milk, peanut butter, and optional protein powder to a high-speed blender.

  3. Blend for about 3 minutes, using a tamper or plunger to help push down the mixture as needed. Avoid adding more liquid, as it can dilute the grape flavor.

  4. Blend until completely smooth. The frozen fruit will naturally soften as it blends.

  5. Taste the smoothie. If it’s too sweet from the grapes, add an extra spoonful of peanut butter to balance the flavor.

  6. Pour into glasses and serve immediately.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Freeze Time: 5 hours
Total Time: 5 hours 5 minutes

Variations

  • Grape Variety: Use green grapes for a more tart flavor, or a mix of both red and green for balance.

  • Nut-Free: Replace peanut butter with sunflower seed butter or oat butter for an allergy-friendly option.

  • Creamier Texture: Add a few spoonfuls of vegan yogurt or a splash of coconut milk for extra creaminess.

  • Boosted Nutrition: Add chia seeds, flaxseed, or a handful of spinach for extra fiber and nutrients.

  • Sweeter Option: Include a Medjool date or a drizzle of maple syrup if using green grapes or if you prefer a sweeter taste.

Storage/Reheating

Storage: This smoothie is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking.

Reheating: Not applicable. Keep chilled and serve cold.

FAQs

Can I use fresh grapes instead of frozen?

Yes, but the smoothie won’t be as thick. Add ice or freeze the grapes first for the best texture.

Do I need a high-speed blender?

A high-speed blender works best to handle frozen ingredients without adding extra liquid. If using a standard blender, let the fruit thaw slightly before blending.

What’s the best type of plant-based milk?

Almond, oat, soy, or cashew milk all work well. Choose an unsweetened version to control the overall sweetness.

Can I make this smoothie ahead of time?

You can blend it ahead and store it in the fridge for up to a day, but the texture may become thinner. Stir before serving.

How can I make this smoothie more filling?

Add protein powder, oats, or chia seeds for a more substantial meal or snack.

Is this smoothie good for kids?

Yes, it’s a naturally sweet and healthy drink that’s great for children, especially when served as a fun frozen treat.

Can I use another nut butter?

Yes, almond, cashew, or even tahini can be used instead of peanut butter.

What if my smoothie is too thick?

Let it sit for a minute or two, or add a very small splash of plant-based milk to thin it slightly.

Will the grape flavor be strong?

Yes, especially if you don’t dilute it with too much liquid. That’s why freezing the grapes and using minimal milk is key.

Can I add ice?

You can, but it may water down the flavor. Using fully frozen fruit is a better way to keep it thick and cold.

Conclusion

This Easy Grape Smoothie is a refreshing, nutrient-packed drink that takes just minutes to prepare (after freezing) and delivers bold grape flavor in every sip. Whether you’re looking for a quick breakfast, a light snack, or a post-workout boost, this smoothie is a go-to recipe that’s healthy, delicious, and endlessly customizable.

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Easy Grape Smoothie

Easy Grape Smoothie


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  • Author: Molly
  • Total Time: 5 hours 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This easy 4-ingredient grape smoothie is creamy, refreshing, and naturally sweet. It’s a perfect way to use frozen grapes for a quick and healthy breakfast or snack.


Ingredients

  • 1 to 2 cups seedless red grapes
  • ½ to 1 slightly ripe banana, sliced
  • ½ cup plant-based milk
  • 2 tablespoons peanut butter
  • Optional: 1 scoop vegan protein powder

Instructions

  1. Place the grapes and banana slices in a freezer-safe container. Freeze for at least 5 hours or overnight.
  2. Transfer frozen grapes and banana to a high-speed blender. Add plant-based milk, peanut butter, and protein powder if using.
  3. Blend for about 3 minutes, using the plunger to help process the mixture. Do not add extra milk to maintain the grape flavor.
  4. Blend until smooth and creamy. The frozen fruit will soften during blending.
  5. Taste and adjust the flavor. If too sweet, add more peanut butter to balance it out.
  6. Serve immediately and enjoy!

Notes

  • Use ripe bananas with brown spots for best sweetness.
  • For easier blending, place soft ingredients and liquids near the blades first.
  • Red or green grapes can be used; green grapes have a tarter flavor.
  • Optional sweetener can be added if using tart grapes or less ripe banana.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 209
  • Sugar: 21g
  • Sodium: 152mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

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