Easy Garlic-Lemon Scallops

Short Description

These easy garlic-lemon scallops are a buttery, bright, and elegant seafood dish that comes together in minutes. With a golden sear and a zesty garlic-lemon butter sauce, they’re perfect for a quick weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

• Quick and easy—ready in under 15 minutes
• Only a handful of ingredients
• Delivers restaurant-quality flavor at home
• Perfect with pasta, rice, or a crisp salad
• Naturally low-carb and gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
2 tablespoons fresh lemon juice
1 teaspoon salt
⅛ teaspoon pepper

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and cook for just a few seconds until fragrant.
3. Arrange scallops in a single layer in the skillet. Cook for about 2 minutes, or until golden brown on one side.
4. Use tongs to flip each scallop and continue cooking for another 2 minutes, until scallops are firm and opaque.
5. Transfer scallops to a serving platter, keeping the butter in the skillet.
6. Whisk in lemon juice, salt, and pepper into the remaining butter to create the sauce.
7. Pour the lemon-garlic butter sauce over the scallops and serve immediately.

Servings And Timing

• Servings: 6
• Prep time: 5 minutes
• Cook time: 5–7 minutes
• Total time: 10–12 minutes

Variations

• Add fresh herbs like parsley or chives for color and freshness
• Use lime juice instead of lemon for a citrus twist
• Sprinkle with red pepper flakes for a bit of heat
• Add a splash of white wine to the sauce for added depth
• Serve over pasta with extra lemon-butter sauce for a complete meal

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days
• Reheat gently in a skillet over low heat or in the microwave for 20–30 seconds to avoid overcooking
• Not suitable for freezing due to the delicate texture of scallops

FAQs

How do I know when scallops are done?

Scallops are done when they’re opaque and firm to the touch, with a golden sear on each side. Avoid overcooking as they can become rubbery.

Can I use frozen scallops?

Yes, just make sure to thaw them completely and pat dry before cooking to get a good sear.

What’s the best way to dry scallops before cooking?

Use paper towels to pat them thoroughly dry. This helps them sear better in the skillet.

Can I substitute shrimp?

Absolutely. Shrimp works well with the same garlic-lemon butter and cooking method.

Is it okay to use salted butter?

Yes, just reduce the added salt slightly to taste.

Can I add wine to the sauce?

Yes, a splash of dry white wine enhances the flavor—add it before the lemon juice and let it reduce slightly.

What should I serve with scallops?

They pair beautifully with pasta, risotto, sautéed greens, or a light salad.

Can I grill the scallops instead?

Yes, grill them over medium-high heat for 2–3 minutes per side, then drizzle with the garlic-lemon butter sauce.

Can I make this ahead of time?

It’s best served fresh, but you can prep the garlic and lemon juice ahead and sear the scallops just before serving.

How do I get a good sear on scallops?

Ensure they are dry, use a hot pan, don’t overcrowd, and avoid moving them until a golden crust forms.

Conclusion

These easy garlic-lemon scallops are a fast, flavorful way to enjoy tender seafood with minimal effort. Bathed in rich, zesty butter sauce and ready in minutes, they’re a fantastic go-to for impressive dinners with very little fuss. Serve them hot, and savor every buttery, garlicky bite!

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