Description
This super easy Corn Pudding Casserole is a rich, creamy, cheesy side dish made with cornbread mix, sweet corn, and sour cream. Perfect for holidays or any comforting family dinner, it comes together in minutes and bakes into a golden, cheesy delight.
Ingredients
- 1 (8.5 oz) box cornbread mix
- 1 (14 oz) can whole kernel corn, drained
- 1 (14 oz) can creamed corn
- 2 large eggs
- 8 tbsp unsalted butter, melted
- 1/2 tsp salt
- 1/2 cup sour cream
- 2 cups marbled cheddar cheese, shredded and divided
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with non-stick spray and set aside.
- In a large bowl, whisk together the cornbread mix, whole corn, creamed corn, eggs, melted butter, and salt until well combined.
- Gently fold in the sour cream and 1 cup of shredded cheese.
- Pour the mixture into the prepared casserole dish and top with the remaining 1 cup of cheese.
- Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- Let it rest for 5–10 minutes after baking for easier slicing.
- Use marbled, sharp, or mild cheddar depending on your preference.
- Can be made a few hours in advance and reheated before serving.
- Perfect for holiday dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
