Name: Easy Chicken Tortellini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 3 sticks celery, finely chopped; 3 large carrots, peeled and chopped or sliced; 2 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 8 cups chicken broth; 2 cups shredded cooked or rotisserie chicken (or more, to taste); 2 (9 ounce) packages refrigerated cheese tortellini; Salt and pepper, to taste; Chopped parsley, to taste

Description

This Easy Chicken Tortellini Soup is a hearty and comforting dish featuring tender shredded chicken, cheese-filled tortellini, and a medley of sautéed vegetables simmered in a flavorful chicken broth. Ready in just 40 minutes, it’s perfect for a satisfying weeknight meal or a cozy lunch.

Ingredients

Main Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped
3 sticks celery, finely chopped
3 large carrots, peeled and chopped or sliced
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
8 cups chicken broth
2 cups shredded cooked or rotisserie chicken (or more, to taste)
2 (9 ounce) packages refrigerated cheese tortellini
Salt and pepper, to taste
Chopped parsley, to taste

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Instructions

Sauté Vegetables: Heat the olive oil in a large soup pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until the onion becomes translucent and lightly browned.
Add Celery, Carrots, Garlic, and Seasoning: Stir in the finely chopped celery, chopped carrots, minced garlic, and Italian seasoning. Cook for a few more minutes to soften and combine the flavors.
Simmer with Broth: Pour in the chicken broth and increase heat to high. Once the mixture starts boiling, reduce to a rapid simmer and cook for 10 minutes or until the vegetables have softened to your liking.
Add Chicken and Tortellini: Stir in the shredded chicken and cheese tortellini. Raise heat to medium-high and cook the soup for a few more minutes until the tortellini is tender and fully cooked, adjusting heat as needed to prevent a vigorous boil.
Season and Serve: Taste and season the soup with salt and pepper as desired. Garnish with chopped parsley and serve immediately for a warm, comforting meal.

Notes

Use rotisserie chicken for quick and easy preparation.
Feel free to add additional vegetables such as spinach or zucchini for extra nutrition.
If refrigeration is a concern, cooked chicken can be substituted with leftover chicken from another meal.
This soup holds well for leftovers; store in an airtight container for up to 3 days.
To reduce sodium, opt for low-sodium chicken broth and adjust seasoning accordingly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American