Name: Easy Apple Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Dry Ingredients:; 2 cups all-purpose flour; 2 Tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine sea salt; 1/4 tsp ground cinnamon; Wet Ingredients:; 2 cups low-fat buttermilk; 2 large eggs; 1 tsp vanilla extract; 3 Tbsp unsalted butter, melted; 2 green apples (about 1 lb), peeled and coarsely grated (2 cups); 2 Tbsp light olive oil, plus more as needed to sauté

Description

Fluffy apple pancakes packed with tangy-sweet shredded green apples and a hint of cinnamon, perfect for a cozy breakfast. Serve them with maple syrup and sautéed apples for the ultimate treat.

Ingredients

Dry Ingredients:
2 cups all-purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
1/4 tsp ground cinnamon
Wet Ingredients:
2 cups low-fat buttermilk
2 large eggs
1 tsp vanilla extract
3 Tbsp unsalted butter, melted
2 green apples (about 1 lb), peeled and coarsely grated (2 cups)
2 Tbsp light olive oil, plus more as needed to sauté

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Instructions

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until blended.
Add the wet mixture to the dry ingredients and whisk until just moistened. Do not overmix.
Slowly whisk in the melted butter until incorporated, then fold in the grated apples. The batter should remain slightly lumpy.
Heat a large skillet or cast iron pan over medium/low heat, or preheat a griddle to 325–350°F. Add 2 Tbsp olive oil.
Portion 1/4 cup of batter for each pancake (or use a 2 oz ice cream scoop). Sauté for 2–3 minutes per side, flipping when bubbles form and pop on the surface and the bottom is golden brown. Reduce heat if browning too fast.
Transfer cooked pancakes to a baking sheet and keep warm in a 200°F oven for up to 45 minutes while cooking remaining pancakes.
Serve warm with maple syrup and sautéed apples, if desired.

Notes

Do not overmix the batter — lumps are fine and help keep pancakes fluffy.
Use tart green apples for the best contrast in flavor and texture.
To keep pancakes warm, store them in a 200°F oven on a baking sheet lined with parchment paper.
Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or toaster.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving (about 3-4 pancakes)
Calories: 346
Sugar: 12g
Sodium: 420mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 9g
Cholesterol: 65mg