Name: Dubai Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: ⅔ cup pistachio cream; ⅔ cup toasted kataifi; ½ cup unsalted butter (cut into pieces); ¼ cup natural cocoa powder; 1 Tablespoon avocado oil (or canola/vegetable oil); ½ cup granulated sugar; ⅓ cup light brown sugar (firmly packed); 1 large egg (room temperature preferred); ¾ teaspoons vanilla flavoring; 1 ¾ cups cake flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon table salt; ⅓ cup couverture or semisweet chocolate (melted, for drizzling); 2 Tablespoons roasted, salted pistachios (for topping)

Jump to Recipe· 4.2 from 2 reviews

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There is something truly magical about the Dubai Chocolate Cookies Recipe that instantly transports you to a world of rich, nutty flavors combined with indulgent chocolate goodness. These cookies are a delightful blend of pistachio cream and toasted kataifi wrapped in a tender, cocoa-infused dough, making every bite a luxurious experience. Whether you’re sharing them with friends or savoring a quiet moment on your own, this Dubai Chocolate Cookies Recipe promises to become a beloved staple in your baking repertoire.

Ingredients You’ll Need

A clear glass bowl with a thick, smooth, chocolate brown dough inside, mixed with a pink spatula resting in the dough, sitting on a white and black checkered cloth over a white marbled surface. Next to the bowl, there are pistachio nuts scattered on the surface. A baking tray lined with parchment paper is placed on the upper left, showing several small green dollops of dough arranged evenly on the tray. A few red rose flowers are placed in the top right corner on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the flavor and texture just right in this Dubai Chocolate Cookies Recipe hinges on a handful of simple, yet essential ingredients. Each one plays a vital role, from the creamy pistachio filling to the deep chocolate notes in the cookie dough.

Pistachio cream: Adds a rich, nutty flavor that’s the heart of the filling.
Toasted kataifi: Provides a delightful crunch and unique texture contrast inside the filling.
Unsalted butter: Gives the dough its tender, melt-in-your-mouth consistency.
Natural cocoa powder: Infuses the dough with deep chocolate richness without overpowering.
Avocado oil: Helps keep the dough moist and tender without a heavy feel.
Granulated sugar: Adds sweetness and contributes to a light, crisp cookie exterior.
Light brown sugar: Brings a touch of caramel depth and helps keep the cookies chewy.
Egg: Binds ingredients together for a cohesive dough and soft crumb.
Vanilla flavoring: Enhances all flavors and adds a gentle floral note.
Cake flour: Creates a delicate, tender cookie crumb that’s not too dense.
Baking soda and baking powder: Work together to give just the right rise and texture.
Salt: Balances sweetness and enhances chocolate flavor.
Couverture or semisweet chocolate: Melted for a luscious drizzle that adds an elegant finish.
Roasted, salted pistachios: Crunchy topping that elevates both flavor and presentation.

How to Make Dubai Chocolate Cookies Recipe

Step 1: Prepare the luscious pistachio filling

Begin by blending the pistachio cream and toasted kataifi until they form a cohesive mixture brimming with texture and flavor. Spoon small portions onto a lined baking sheet and freeze until solid. This chilling step is crucial to ensure the filling holds its shape during baking.

Step 2: Preheat and setup

Preheat your oven to 350F (175C) and prepare baking sheets with parchment paper. This simple setup guarantees even baking and easy removal of your delicious cookies later on.

Step 3: Mix the chocolate dough base

Melt the butter and stir in cocoa powder and oil for a silky, deeply flavored foundation. Be patient and let this mixture cool completely so it won’t scramble the eggs in the following steps—this patience will reward you with smoother dough and richer taste.

Step 4: Combine sugars, eggs, and vanilla

Once the butter mixture is cool to the touch, whisk in both sugars, the egg, and vanilla. This step lends your cookies the sweetness and aroma that make them irresistible.

Step 5: Incorporate dry ingredients

Whisk together cake flour, baking soda, baking powder, and salt separately, then gradually fold them into the wet mixture. This gentle incorporation keeps the cookies tender while providing structure, creating that perfect balance you crave.

Step 6: Assemble cookie dough with filling

With your filling now nicely frozen and firm, scoop generous portions of dough, create an indent, and nestle the pistachio filling inside, wrapping the dough smoothly around it. This step is where the magic happens—creating cookies that surprise with every bite.

Step 7: Bake and shape

Space the cookie dough balls on your prepared pan and bake for 10 minutes. If they haven’t spread enough, gently press down with the bottom of a measuring cup to achieve that cookie shape you expect. Cooling on the baking sheet is essential here because these cookies are delicate and need time to set up before moving.

Step 8: Add the finishing touches

Once cooled to perfection, drizzle the cookies with melted chocolate and sprinkle with crushed pistachios. These last touches not only enhance the flavor but make your cookies look as impressive as they taste.

How to Serve Dubai Chocolate Cookies Recipe

The image shows a chocolate cookie broken in half, revealing a bright green pistachio filling inside. The cookie has a dark brown, slightly cracked outer layer with a soft texture. Green crushed pistachio pieces are scattered on top of the cookie and around it on a white marble surface. In the blurred background, more cookies with similar layering and pistachio topping are visible, creating a cozy and delicious atmosphere. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Extra crushed pistachios are a natural choice for garnish—they add crunch and amplify the nutty profile. A light dusting of powdered sugar or a few edible rose petals can also create an elegant presentation if you want to impress guests.

Side Dishes

These cookies pair beautifully with a warm cup of Arabic coffee or a refreshing mint tea, embracing the spirit of Dubai’s rich culinary traditions. For a decadent pairing, try a scoop of vanilla ice cream on the side to contrast the rich chocolate.

Creative Ways to Present

Serve these cookies on a beautiful platter lined with banana leaves or delicate linen napkins for a touch of Middle Eastern charm. You can also wrap individual cookies in parchment paper tied with ribbon for gifting—they’re bound to be a memorable treat that shows you care.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days to preserve their tender texture and fresh flavors. Keep them away from heat or humidity to avoid softening or melting of the chocolate drizzle.

Freezing

These cookies freeze wonderfully! Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months, making them a great option for advanced preparation or surprise guests.

Reheating

To enjoy frozen cookies, thaw at room temperature for a couple of hours. If you’d like a freshly baked feel, warm them gently in a 300F (150C) oven for about 5 minutes. This revives the tender crumb and brings back that freshly baked aroma you love.

FAQs

Can I substitute pistachio cream with another nut spread?

While pistachio cream is key to the signature flavor, you can experiment with almond or hazelnut cream if needed—just keep in mind the taste will vary significantly from the authentic Dubai Chocolate Cookies Recipe.

What is toasted kataifi and can I skip it?

Toasted kataifi is a shredded phyllo dough that adds a lovely crisp texture inside the filling. If you can’t find it, crushed toasted nuts could be a crunchy substitute, but including kataifi really elevates the texture and authenticity of the recipe.

Why is it important to cool the butter and cocoa mixture before adding eggs?

Adding eggs to a warm mixture can cause them to cook prematurely, resulting in a lumpy dough. Cooling ensures smooth incorporation, which leads to a silkier cookie dough and better final texture.

Can these cookies be made vegan?

With some adaptations like replacing butter with a plant-based alternative and using flax eggs or another egg substitute, you can create a vegan version. However, the texture and flavor might differ slightly from the traditional Dubai Chocolate Cookies Recipe.

How do I know when the cookies are done baking?

The cookies should look set but still soft in the center when you take them out. They will firm up as they cool, so avoid overbaking to preserve their tender, chewy texture.

Final Thoughts

If you’re ready to delight your taste buds and wow your friends, I cannot recommend the Dubai Chocolate Cookies Recipe enough. It beautifully marries exotic pistachio notes with luscious chocolate in a tender, melt-in-your-mouth cookie that feels like a little celebration in every bite. So grab your ingredients, roll up your sleeves, and make these unforgettable cookies your next baking adventure. Trust me, you’ll fall in love at first bite.

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