Name: Deep Fried Candy Bars
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup corn flour; 1/8 teaspoon baking soda; 2 cups milk (or as needed); 1 cup vegetable oil, for frying; 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

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Deep Fried Candy Bars are a carnival-inspired indulgence that take classic chocolate bars to the next level. With a crispy golden batter on the outside and a warm, gooey center on the inside, these treats are a fun and decadent dessert perfect for parties or special occasions.

Why You’ll Love This Recipe

Brings the nostalgic flavor of fair food right to your kitchen.
Gooey, melty chocolate wrapped in a crispy fried shell.
Easy to prepare with just a handful of ingredients.
Works with a variety of candy bars, from Snickers to Milky Way.
A show-stopping dessert for parties, game nights, or holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup corn flour
1/8 teaspoon baking soda
2 cups milk (or as needed)
1 cup vegetable oil, for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Directions

In a shallow bowl, mix all-purpose flour, corn flour, and baking soda.
Stir in enough milk to make a thin batter that sticks to candy bars but doesn’t drip excessively.
Heat oil in a deep fryer or deep skillet to 350°F (175°C).
Dip each chilled candy bar in the batter, coating completely.
Carefully lower into hot oil and fry for 2 to 3 minutes, until golden brown.
Remove with tongs or a slotted spoon and place on paper towels to drain.
Serve warm for the best gooey texture.

Servings and timing

Yield: 2 servings (1 candy bar each)
Prep time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes

Variations

Try with Milky Way, Twix, Mars, or 3 Musketeers bars.
Dust with powdered sugar after frying for extra sweetness.
Drizzle with caramel or chocolate sauce before serving.
Use frozen candy bars for a firmer center.
Add a pinch of cinnamon or nutmeg to the batter for a spiced twist.

Storage/Reheating

Best enjoyed fresh out of the fryer.
If needed, store in an airtight container at room temperature for up to 1 day.
Reheat in the oven at 325°F (160°C) for 5–7 minutes to re-crisp the coating.
Not recommended for freezing.

FAQs

Can I use different candy bars?

Yes, Snickers, Milky Way, Twix, and Mars bars all work wonderfully.

Do the candy bars need to be chilled?

Yes, chilling helps them hold their shape while frying.

Can I freeze the candy bars before frying?

Yes, freezing makes them firmer and less gooey when fried.

What kind of oil is best for frying?

Vegetable oil, canola oil, or peanut oil works best for deep frying.

Can I make these without a deep fryer?

Yes, you can use a deep skillet or heavy pot filled with oil.

Can I make the batter ahead of time?

Yes, prepare the batter a few hours in advance and keep it refrigerated until ready to use.

How do I keep the coating from falling off?

Make sure the candy bars are well chilled and the batter is thick enough to cling.

Are deep fried candy bars very sweet?

Yes, they’re quite rich and indulgent, which makes them great for sharing.

Can I make mini versions?

Yes, use fun-size candy bars for bite-sized treats.

Do I need to serve them with anything?

They’re great on their own but pair well with ice cream or whipped cream.

Conclusion

Deep Fried Candy Bars are the ultimate indulgent dessert, combining crispy fried batter with gooey melted chocolate. Perfect for recreating carnival vibes at home, these treats are simple to make yet irresistibly fun. Serve them hot and fresh for the ultimate sweet experience.