Dalgona Coffee Whipped Coffee – 4 Ways

Short Description

A modern whipped coffee experience featuring fluffy, whipped instant coffee topped over milk — offered in four creative variations: Classic, Spiced, Lotus, Caramel, and Chocolate.

Why You’ll Love This Recipe

• Velvety and visually striking: the frothy, cloud-like coffee topping over milk looks and tastes luxurious
• Customizable flavors: add spice, caramel, chocolate, or lotus paste for personalized flair
• Quick and satisfying: ready in just a few minutes, perfect for a sweet pick-me-up
• Versatile serving: enjoy it hot or cold depending on mood and season

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Whipped Coffee Base (applies to all versions)

• 2 tablespoons instant coffee
• 1–2 tablespoons sugar (white, brown, or dark brown)
• 2 tablespoons hot water (not boiling)
• ¼ teaspoon spices (ground cinnamon, pumpkin spice, gingerbread spice, etc) — optional, in spiced version
• 1 cup (240 ml) milk (served either hot or cold)

Variations Add-ons

• Lotus: 2 tablespoons lotus paste (melted)
• Caramel: 2 tablespoons caramel sauce (melted)
• Chocolate: 1 ounce (30 g) dark chocolate plus 2 tablespoons heavy cream, melted together

Directions

1. Make the Whipped Coffee

In a tall glass or bowl, combine instant coffee, sugar, spices (if using), and hot water. Whip using a hand frother or whisk on high speed for about 2 minutes, until the mixture becomes light and foamy.

2. Pour Milk

Add milk (hot or cold) to the glass, filling about three‑quarters full to leave space for the whipped layer.

3. Dollop the Froth

Spoon generous portions of the whipped coffee over the milk layer, creating a thick, mounded topping.

4. Add Variation Accents

• Classic: Dust with cocoa powder, cinnamon, or powdered sugar if desired.
• Lotus: Add melted lotus paste to the bottom of the glass first, swirl, then pour in milk and top with whipped coffee. Garnish with a lotus biscuit if available.
• Caramel: Swirl melted caramel sauce inside the glass or smear along its surface, then add milk and top with whipped coffee. Finish with a caramel drizzle.
• Chocolate: Dip the rim of the glass in melted chocolate, pour remaining melted chocolate into the bottom, then add milk and finish with whipped coffee. Drizzle additional chocolate on top.

Servings And Timing

• Servings: Makes 1 generous cup
• Prep Time: ~3 minutes for whipping
• Assembly Time: ~2–3 minutes
• Total Time: ~5–6 minutes

Variations

• Iced twist: Pour over chilled milk and serve with ice for a molasses‑cold version
• Plant‑based milk: Use almond, oat, soy, or coconut milk for dairy‑free enjoyment
• Sugar‑free option: Substitute sweetener (like monk fruit or stevia) in the whipped coffee
• Extra indulgence: Top with cocoa nibs, crushed cookies, or a sprinkle of flaky sea salt

Storage/Reheating

• Whipped coffee is best enjoyed immediately for maximum fluffiness.
• Pre-whipped coffee will begin to deflate after 15–20 minutes—re-whip briefly if needed for texture.
• If milk is hot, drink promptly; if iced, consume within 10 minutes to avoid dilution or melting.

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FAQs

1. Can I use decaf instant coffee?

Yes — decaf works just as well and allows you to enjoy the fluff without caffeine.

2. Can I omit sugar entirely?

While sugar stabilizes the foam, you can try whipping just coffee and water. Foam may be less stable but still possible.

3. Can I double the recipe?

Yes — simply multiply ingredients per cup and whip each batch separately for best foam structure.

4. What’s light water vs. boiling?

Use water just off boil, around 130–140°F, to avoid bitterness and help dissolve sugar smoothly.

5. Can I make it without a whisk or frother?

Yes — use a fork or spoon; it will take longer (up to 5 minutes) and produce less stable foam.

6. What if my foam deflates too fast?

Use equal weights of coffee and sugar by volume, whip until stiff peaks form; serve immediately.

7. How do I melt lotus paste?

Warm it gently in a microwave-safe bowl or over a double boiler until pourable — stir before use.

8. Can I use syrup instead of sugar?

Liquid sweeteners will hinder foam formation; stick to granulated sugar for the whipped layer. You can add syrup afterward in drink.

9. Can I adjust sweetness?

Absolutely — use 1 tbsp sugar for mild sweetness or 2 tbsp for richer taste, especially with strong milks.

10. Is heavy cream required in the chocolate version?

Yes — it stabilizes the melted chocolate and gives a smooth pourable texture.

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Conclusion

Dalgona Coffee is elevated with four flavorful twists—Classic, Spiced, Lotus, Caramel, and Chocolate. Its airy, whipped texture over smooth milk makes each sip decadent and visually inviting. Quick to whip, endlessly customizable, and suitable for hot or iced coffee lovers, it’s a sophisticated take on an Instagram-ready beverage that feels indulgent at home.

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