Description
A viral, sweet, and creamy breakfast or snack made with soft bread topped with a custard-like filling made from egg and yogurt, baked to golden perfection and customizable with various toppings.
Ingredients
1 medium egg
1 container vanilla yogurt (about 3 tablespoons)
1 teaspoon honey (or maple syrup, optional)
2 pieces soft bread (your choice, such as white, brioche, or whole grain)
Toppings like berries, chocolate chips, or nuts (optional)
Instructions
- Prepare the custard mixture: In a bowl, whisk together the egg, yogurt, and a teaspoon of honey or maple syrup (if using). Make sure everything is well combined.
- Prepare the bread: On a baking sheet lined with parchment paper, place the two pieces of soft bread. Press down in the center of each piece with your fingers, a spoon, or a fork to create a small well in the middle of the bread.
- Add the custard: Pour the custard mixture evenly into the well of each slice of bread. Add your desired toppings, such as berries, chocolate chips, or even a sprinkle of cinnamon.
- Bake: Place the baking sheet in a preheated oven at 400°F (200°C) and bake for about 20 minutes, or until the custard has set and the edges of the bread are golden brown. Baking time may vary depending on your oven, so keep an eye on it.
- Cool and enjoy: Once baked, allow the toast to cool for a few minutes before serving. Enjoy your delicious Custard Yogurt Toast!
Notes
- For fruit toppings, try using berries, banana slices, or kiwi for a refreshing twist.
- For added crunch, top with crushed nuts like almonds or walnuts.
- For chocolate lovers, sprinkle chocolate chips on top before baking or drizzle with melted chocolate afterward.
- Add spices like cinnamon, nutmeg, or vanilla extract to the custard for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Viral
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
