Description
Curry mayo, also known as curry aioli, is a creamy and slightly spicy dip or spread perfect for enhancing the flavor of burgers, sandwiches, or serving as a dip with sweet potato fries and other appetizers. This easy-to-make sauce combines mayonnaise with curry powder, garlic, honey, and lemon juice for a delightful balance of creamy and zesty flavors.
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 1/2 tsp curry powder
- 1 small clove garlic, crushed
- 2 tsp honey
- 1 tsp lemon juice
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
- Mix Thoroughly: Stir all ingredients together until they are well blended and the mixture is smooth and uniform in color.
- Chill (Optional): For enhanced flavor, allow the curry mayo to rest in the refrigerator for about 30 minutes before serving.
- Store: Transfer the curry mayo to an airtight container and refrigerate. It can be stored safely for up to 2 weeks.
Notes
- This mayo can be served immediately, but allowing it to rest 30 minutes before serving will deepen and meld the flavors.
- To make a vegan version, substitute regular mayonnaise with vegan mayonnaise and replace honey with agave syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Spreads
- Method: No-Cook
- Cuisine: American
