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Crumbl Chocolate Chip Cookie Recipe

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4.1 from 4 reviews

  • Author: Molly
  • Total Time: 35 minutes
  • Yield: 18 cookies

Description

This Crumbl Chocolate Chip Cookie recipe yields soft, chewy, and incredibly rich cookies with perfectly golden edges and gooey centers. Made with a blend of salted butter, brown and granulated sugars, eggs, vanilla bean paste, and loaded with guittard milk chocolate chips, these cookies bring the classic indulgence to your kitchen. Perfectly portioned and baked to perfection, they offer a delightful treat for cookie lovers.

Ingredients

Wet Ingredients

  • 1 1/2 cups (333g) salted butter, softened
  • 3/4 cup (173g) granulated sugar
  • 1 1/2 cups (369g) brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla bean paste

Dry Ingredients

  • 4 1/2 cups (684g) all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Add-ins

  • 2 cups (400g) guittard milk chocolate chips

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the dough.
  2. Cream butter and sugars: In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar until the mixture is light in color and has a creamy texture, ensuring the sugars dissolve well into the butter.
  3. Add eggs and vanilla: Beat in the eggs and vanilla bean paste thoroughly, continuing to mix until the batter looks light and fluffy, which helps create a tender cookie.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough.
  5. Fold in chocolate chips: Gently fold in the Guittard milk chocolate chips to evenly distribute them throughout the dough without melting them.
  6. Portion and shape dough: Measure out the dough into 1/2 cup portions. Roll each portion into a ball, then break the ball in half and press the two halves together with the rough edges facing up for the iconic Crumbl cookie appearance. Place 6 cookies on each baking sheet, and optionally press extra chocolate chips onto the tops for added chocolate.
  7. Bake cookies: Place the trays in the preheated oven and bake for 12-15 minutes, or until the cookies develop golden-brown edges while remaining soft inside.
  8. Cool cookies: Allow the cookies to cool on the baking sheet for 20 minutes to finish setting before transferring them to a wire rack to cool completely or serving.

Notes

  • Use room temperature butter for easier creaming with sugars.
  • Rolling and squishing the dough balls creates the Crumbl signature rustic shape.
  • Do not overmix once dry ingredients are added to maintain tender cookies.
  • Add extra chocolate chips on top for a more chocolatey bite.
  • Cooling on the pan allows cookies to set properly without breaking apart.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/crumbl-chocolate-chip-cookie-recipe/