Description
A creamy and comforting Crockpot Parmesan Garlic Chicken Pasta that combines tender chicken breasts simmered in a rich parmesan garlic sauce with melted cream cheese and parmesan, then tossed with perfectly cooked pasta. This easy slow cooker recipe is perfect for a hands-off dinner that delivers bold flavors and a satisfying meal for the whole family.
Ingredients
Sauce and Chicken
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup Parmesan cheese, grated
Pasta and Garnish
- 10 ounces dry pasta, cooked and drained
- Fresh parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking.
- Add Chicken: Place the boneless skinless chicken breasts evenly at the bottom of the crockpot.
- Pour Sauce: Pour the entire bottle of Parmesan garlic sauce over the chicken breasts, coating them thoroughly.
- Add Cheeses: Scatter pieces of cream cheese and sprinkle grated Parmesan cheese on top of the chicken and sauce to create a creamy layer.
- Cook: Cover with the lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove chicken breasts and shred them with two forks, then return shredded chicken to the crockpot and stir well to combine with the sauce.
- Cook Pasta: While the chicken cooks, prepare the pasta according to package instructions until al dente, then drain thoroughly.
- Mix Pasta and Serve: Add the cooked pasta into the crockpot and stir to evenly coat the pasta with the creamy sauce. Garnish with fresh parsley and red pepper flakes before serving.
Notes
- For a thicker sauce, cook on low and leave lid slightly ajar during the last 30 minutes to reduce liquid.
- You can substitute any short pasta like penne or rotini for the recipe.
- To add extra veggies, consider stirring in cooked spinach or mushrooms just before adding the pasta.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
- Use freshly grated Parmesan cheese for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 hours 5 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
