Name: Crockpot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian-American
Ingredients: 1.5-2 pounds lean ground beef; 1 tablespoon Italian seasoning, divided; Salt and pepper to taste; 1 medium onion, diced; 4-5 garlic cloves, minced; 4-5 cups beef broth (or more if you prefer thinner soup); 24 ounce jar pasta sauce; 3 tablespoons tomato paste; 12 ounce lasagna noodles; 1 cup ricotta cheese (for topping); 1 cup freshly shredded mozzarella cheese (for topping); ½ cup freshly grated parmesan cheese (for topping); Fresh chopped parsley or basil (for garnish)

Jump to Recipe· 3.9 from 2 reviews

If you love the classic comfort of Italian lasagna but want something quicker and easier to prepare, this Crockpot Lasagna Soup Recipe is going to be your new best friend. Imagine all those rich, layered flavors of lasagna transformed into a warm, hearty soup that you can set and forget in your slow cooker. Loaded with savory ground beef, tender lasagna noodles, a flavorful tomato broth, and topped with creamy ricotta and melty mozzarella, this dish is not just convenient but also incredibly satisfying. It’s the perfect solution for busy weeknights or cozy weekend dinners, and once you try this Crockpot Lasagna Soup Recipe, I’m sure it’ll become a family favorite too.

Ingredients You’ll Need

A cast iron pan with a rough black texture holds chunks of raw ground meat, mostly pink with some white marbling. The meat pieces are arranged evenly, covering the pan’s surface. On top of the meat in the center, there are three piles of dry seasoning: one is white salt, another is green dried herbs, and the third is black pepper. The pan is on a white marbled surface, with the handle of the pan pointing downward. photo taken with an iphone --ar 4:5 --v 7

This Crockpot Lasagna Soup Recipe uses straightforward ingredients that come together to create a delicious symphony of flavors. Each one plays its part—the savory beef, aromatic onion and garlic, rich tomato base, and classic Italian cheeses all combine to give you the perfect bowl of comfort food.

Lean ground beef: Provides hearty protein and a rich, meaty base essential for depth of flavor.
Italian seasoning: A mix of herbs that brings that signature Italian aroma and taste.
Salt and pepper: Simple seasonings to enhance all the natural flavors.
Medium onion, diced: Adds sweetness and a bit of bite to balance the tomato sauce.
Garlic cloves, minced: Infuses that unmistakable, mouthwatering garlicky kick.
Beef broth: Creates a rich, flavorful soup base that ties everything together.
Pasta sauce: The heart of that classic lasagna taste, bringing acidity and sweetness.
Tomato paste: Concentrates the tomato flavor for a thicker, more luscious broth.
Lasagna noodles: Broken into bite-sized pieces, they become the perfect pasta element in the soup.
Ricotta cheese: Creamy topping that adds richness and balances the acidity.
Mozzarella cheese: Melts into gooey perfection over the top, giving you that signature cheesy lasagna touch.
Parmesan cheese: Grated for a salty, nutty finish that elevates every bite.
Fresh parsley or basil: Adds a burst of color and fresh herbaceous brightness as a garnish.

How to Make Crockpot Lasagna Soup Recipe

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large skillet over medium-high heat and adding your ground beef. Season the beef with 1½ teaspoons of Italian seasoning plus salt and pepper to taste. Brown the beef until it’s mostly cooked but still slightly pink inside, then drain off excess fat if necessary. Next, stir in the diced onion and minced garlic, cooking just until the onions turn translucent and fragrant. This initial step builds a wonderful savory foundation for your soup.

Step 2: Combine Ingredients in the Slow Cooker

Once your beef, onion, and garlic are ready, transfer them to the crockpot. Add the beef broth, pasta sauce, tomato paste, and the remaining Italian seasoning. Give everything a good stir so all the flavors blend together evenly. This mixture is the core of your Crockpot Lasagna Soup Recipe, so getting it well combined now means maximum flavor later.

Step 3: Slow Cook for Flavor Development

Cover your slow cooker with the lid and let the soup cook on low for 4 to 5 hours, or on high for 2 to 3 hours. Since the beef is already cooked, you’re mainly letting the flavors meld and deepen, with no rush. If your schedule allows, cooking on low for up to 6 hours is perfectly fine and often yields the best results.

Step 4: Add the Lasagna Noodles

About 30 minutes before serving, break your lasagna noodles into bite-sized pieces and stir them into the hot soup. Cover again and cook until the noodles soften and become tender—this creates that comforting pasta texture that reminds you of traditional lasagna without the fuss.

Step 5: Add the Finishing Touches

When the noodles are perfectly cooked, ladle the soup into bowls and top each serving with a generous spoonful of ricotta cheese, then sprinkle with shredded mozzarella and parmesan. Add a touch of fresh parsley or basil for brightness and color. Adjust seasonings with salt, pepper, or a dash of crushed red pepper flakes to your taste, and get ready to dig into pure comfort.

How to Serve Crockpot Lasagna Soup Recipe

The image shows a white bowl filled with rich red tomato sauce layered with wide, flat pasta pieces and browned ground meat mixed throughout. On top, there are two dollops of white creamy cheese, sprinkled with grated cheese and chopped fresh green herbs. The sauce looks thick and slightly oily with visible seasoning. Around the bowl, there is toasted sliced bread on a white plate, fresh green parsley on a wooden board, and a glass bowl with coarse black pepper on a white marbled surface. The photo is bright with natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The garnishes in this Crockpot Lasagna Soup Recipe are what truly bring the dish to life visually and flavor-wise. A dollop of creamy ricotta adds a luscious contrast to the tangy broth, while melting mozzarella and parmesan cheeses offer rich, gooey indulgence. Fresh parsley or basil sprigs brighten each bite, adding that fresh herbal aroma that feels so authentic.

Side Dishes

This soup shines beautifully on its own, but pairing it with garlic bread or a crusty slice of Italian bread makes the meal even more satisfying. The bread is perfect for dipping into the rich tomato broth, soaking up the flavors like a true Italian feast. A simple green salad with a light vinaigrette also pairs well for a balanced meal that feels healthy without losing any comfort.

Creative Ways to Present

Want to impress guests or add a fun twist? Serve the soup in individual crockpots or mini cast iron skillets for a rustic vibe. You can also layer the soup in clear glasses showing off the noodles, broth, and cheese toppings for an elegant presentation. For family-style dinners, bring out a big pot alongside bowls of various cheeses, fresh herbs, and crushed red pepper flakes so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

This Crockpot Lasagna Soup Recipe stores very well in the refrigerator for up to 3 to 4 days. Place the soup in an airtight container to preserve freshness and flavors. The noodles may continue to absorb broth, so adding a splash of beef broth or water when reheating helps bring it back to the perfect consistency.

Freezing

If you want to save some for later, this soup freezes beautifully. Freeze in portions without the cheese toppings, as they reheat better when added fresh. Label your containers and use the soup within 2 to 3 months for the best taste and texture. When thawing, do so overnight in the fridge for even reheating.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring frequently and adding a little extra broth if needed. If microwaving, heat in short intervals, stirring in between to ensure even warmth. Add fresh ricotta, mozzarella, and parmesan cheeses after reheating for that perfect touch of melty goodness.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a lighter alternative and will still work beautifully. Just brown the meat as you would the beef, and the soup will still be deliciously satisfying.

Do I have to use lasagna noodles, or can I substitute other pasta?

You can substitute other types of pasta if you prefer, like broken penne, rigatoni, or even small shells. Just make sure to adjust cooking times so the pasta cooks perfectly without becoming mushy.

Can I make this soup vegetarian?

Yes! Swap out the ground beef for plant-based protein or simply add more vegetables and use vegetable broth instead of beef broth. You’ll still get the hearty, comforting flavors without the meat.

Is it okay to add extra vegetables?

Definitely. Feel free to toss in chopped bell peppers, mushrooms, or zucchini during the initial sauté step. They add great texture and boost the nutritional value while enhancing the taste.

How thick is the soup supposed to be?

The consistency is hearty but still soup-like. If you like it thinner, add more broth before cooking the noodles. For a thicker stew-like texture, use less broth or allow it to simmer uncovered for a bit after cooking.

Final Thoughts

This Crockpot Lasagna Soup Recipe is a true game-changer when it comes to enjoying all the flavors of lasagna without the hassle of layering noodles and baking. It’s cozy, comforting, and incredibly easy—just perfect for those busy or chilly days when you want a warm hug in a bowl. Give it a try, and I promise it’ll quickly become one of your go-to slow cooker meals that everyone loves coming back for seconds!