Crockpot Hot Chocolate

Crockpot Hot Chocolate is the ultimate winter treat—rich, velvety, and deeply chocolatey. This big-batch drink is made with just six ingredients and a slow cooker, making it perfect for cozy gatherings, holiday mornings, or anytime you want to warm up with something sweet and indulgent. Whether you’re hosting a party or having a festive night in, this hot cocoa will keep everyone feeling warm and merry.

Why You’ll Love This Recipe

This recipe delivers luxurious, creamy hot chocolate without the hassle. The slow cooker does all the work, gently melting the chocolate and blending the ingredients to perfection. It’s incredibly easy to make in large quantities, ideal for holiday entertaining. With its silky texture and customizable toppings, this hot chocolate is sure to become a seasonal favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• heavy cream

• unsweetened cocoa powder

• whole milk

• sweetened condensed milk

• semi-sweet baking chocolate (finely chopped)

• vanilla extract

Optional Toppings:

• marshmallows

• whipped cream

• candy canes (crushed or whole)

• chocolate drizzle

• sprinkles

• cinnamon

Directions

1. Pour 2 cups of heavy cream into the slow cooker. Add unsweetened cocoa powder and whisk until fully combined and smooth.

2. Add the remaining 2 cups of heavy cream, whole milk, sweetened condensed milk, chopped semi-sweet baking chocolate, and vanilla extract. Whisk until well combined.

3. Set the crockpot to low and cook for 3 hours, stirring every 20 minutes to help the chocolate melt and blend evenly.

4. Once everything is smooth and fully melted, switch the setting to warm for serving. You can keep it warm for up to 3 hours.

5. If the hot chocolate thickens too much as it sits, stir in extra milk to reach your desired consistency.

6. Ladle into mugs and top with your favorite add-ons like marshmallows, whipped cream, or candy cane pieces.

Servings and timing

This recipe makes approximately 12 servings.
Prep time: 5 minutes
Cook time: 3 hours
Total time: 3 hours 5 minutes

Variations

• Minty hot chocolate: Add a few drops of peppermint extract for a holiday twist.

• Spiced version: Add a pinch of cinnamon or nutmeg for a cozy, warm flavor.

• Mocha style: Stir in 1–2 tablespoons of instant espresso powder for a coffee kick.

• Dairy-free option: Substitute dairy-free alternatives like almond milk, coconut milk, and vegan chocolate.

• White chocolate version: Replace semi-sweet chocolate with chopped white chocolate and omit cocoa powder.

Storage/Reheating

Storage:

• Let leftover hot chocolate cool completely and store in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Reheat on the stovetop over low heat or in a slow cooker on warm, stirring occasionally.

• Add a splash of milk to loosen if the mixture has thickened.

FAQs

Can I make this ahead of time?

Yes, you can fully prepare the hot chocolate and refrigerate it. Reheat in the slow cooker or on the stovetop when ready to serve.

What type of chocolate works best?

Chopped semi-sweet baking bars melt best and provide rich flavor. You can also use high-quality chocolate chips.

Can I use cocoa powder only?

You can, but combining cocoa powder with real chocolate gives a much creamier texture and deeper flavor.

Is it too sweet with sweetened condensed milk?

The sweetness is balanced by the semi-sweet chocolate. However, you can reduce the amount slightly or use dark chocolate if preferred.

Can I double the recipe?

Yes, just be sure your slow cooker is large enough (at least 6–7 quarts), and stir well throughout the cooking process.

What if I don’t have a slow cooker?

You can make this on the stovetop over low heat. Just stir frequently and cook gently to avoid burning.

Can kids help make this?

Absolutely! This is a great family recipe. Have kids help whisk and choose toppings.

Can I use low-fat milk?

You can use 2% milk, but the drink will be less creamy. Whole milk and heavy cream provide the richest results.

How do I thin it out if it’s too thick?

Simply stir in additional milk until the desired consistency is reached.

Conclusion

Crockpot Hot Chocolate is the cozy, crowd-pleasing drink that makes cold days a little warmer and holiday gatherings extra special. Rich, creamy, and deeply satisfying, it’s as easy to make as it is to enjoy. Whip up a batch, customize your toppings, and sip your way to winter bliss.