Description
Crock Pot Angel Chicken is a creamy slow cooker pasta dish featuring tender chicken breasts in a cheesy garlic sauce, served over angel hair pasta. With cream cheese, butter, and cream of chicken soup, this comforting meal is rich, hearty, and perfect for busy weeknights or cozy dinners.
Ingredients
1.5 lbs boneless, skinless chicken breast
3 cloves garlic, chopped or whole
10.5 oz cream of chicken soup (canned)
3/4 cup chicken stock
4 oz cream cheese
1/4 cup butter
0.6 oz Italian dressing mix (such as Good Seasons)
1 lb angel hair pasta
Instructions
- Spray crockpot with nonstick cooking spray.
- Place chicken breasts and garlic inside.
- In a microwave-safe bowl, soften butter and cream cheese, then whisk until smooth.
- Add cream of chicken soup, Italian dressing mix, and chicken stock. Whisk to combine.
- Pour sauce over chicken, cover, and cook on low for 6–8 hours.
- Optional: 30 minutes before the end, shred chicken and stir back into the sauce.
- Cook angel hair pasta according to package directions, then drain.
- Serve chicken and sauce over pasta.
Notes
- Use chicken thighs for extra juiciness.
- Swap cream of chicken for cream of mushroom for richer flavor.
- Add mushrooms or spinach for more vegetables.
- Substitute angel hair with egg noodles or penne.
- Spice it up with red pepper flakes or cayenne.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 115 mg
