Name: Crispy Vegetarian Cauliflower Patties with Cheese Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 50 min
Cuisine: Vegetarian
Ingredients: 14.11 ounces (400 g) cauliflower florets; 1 cup (120 g) mature cheddar cheese or another strong cheese, coarsely grated; 1⅓ teaspoons dried parsley; ⅓ teaspoon garlic granules; ⅓ teaspoon onion granules; ⅓ teaspoon fine sea salt; Black pepper to taste; 7 tablespoons (45 g) breadcrumbs; 2 additional tablespoons breadcrumbs for coating; 2 tablespoons olive oil; 1 egg, lightly beaten

Jump to Recipe· 4.3 from 14 reviews

If you’re on the lookout for a snack that perfectly balances comfort and crunch, you are going to adore this Crispy Vegetarian Cauliflower Patties with Cheese Recipe. Imagine golden patties that are crispy on the outside, yet tender and cheesy on the inside, made from wholesome cauliflower and a touch of mature cheddar that adds just the right depth of flavor. This recipe is not only incredibly simple to prepare but also wonderfully versatile—it’s just the perfect crowd-pleaser whether you’re serving appetizers at a gathering or a cozy snack for yourself. Plus, these patties are lovely warm or even chilled, making them ideal for any occasion.

Ingredients You’ll Need

A clear round food processor bowl shows layers of ingredients placed separately inside it. On the left side, a large pile of light brown breadcrumbs with a rough texture sits next to a small amount of green herbs sprinkled under the breadcrumbs. To the right of the herbs, there are two piles of shredded pale yellow cheese with a soft and thin texture. At the center, a black blade holder is visible. The food processor has a white handle extending out, and the whole setup sits on a dark surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward creating magic with this recipe. Each item plays a crucial role in delivering texture, flavor, or that lovely golden color that makes these patties irresistible.

Cauliflower florets (400 g): The star veggie providing mild flavor and a tender bite that contrasts with the crispy coating.
Mature cheddar cheese (120 g): Adds a sharp, creamy richness that melts beautifully inside the patties.
Dried parsley (1⅓ teaspoons): Offers a fresh herby note to balance the richness.
Garlic and onion granules (⅓ teaspoon each): Infuse savory undertones that deepen the overall flavor.
Fine sea salt (⅓ teaspoon) and pepper (to taste): Essential seasonings that bring all ingredients to life.
Breadcrumbs (45 g) plus extra for coating: These bind the mixture tightly and create that all-important crispy crust.
Olive oil (2 tablespoons): Used for frying to get the patties perfectly golden without overpowering the flavors.
Egg (1, lightly beaten): Acts as a glue to keep the patties intact and helps the breadcrumbs adhere beautifully.

How to Make Crispy Vegetarian Cauliflower Patties with Cheese Recipe

Step 1: Boil and Prepare the Cauliflower

Start by placing your cauliflower florets in a pot with about an inch of water. Cover and bring it to a boil, then turn down the heat to simmer for 4 to 5 minutes until the florets are tender but still hold their shape. Drain them thoroughly and let them cool. Pro tip: Patting the cooled cauliflower dry with a paper towel removes extra moisture, which is key to achieving that crispy crust later on.

Step 2: Pulse the Cauliflower

Once cooled, give the cauliflower a few pulses in a food processor just until larger pieces break apart. You want a coarse texture, not a puree, so be gentle here. This keeps the patties tender with delightful little bits of cauliflower in every bite.

Step 3: Add Cheese and Seasonings

Next, sprinkle in the dried parsley, garlic and onion granules, salt, and pepper. Add the coarsely grated mature cheddar cheese and the initial 7 tablespoons of breadcrumbs. Pulse again until the mixture starts sticking together, forming a cohesive, slightly sticky mass that will hold its shape when cooked.

Step 4: Form and Coat the Patties

Transfer the mixture to a bowl and use the back of a large spoon to press everything into a firm ball. Then shape the mixture into small patties about half an inch thick, taking your time to ensure they feel sturdy enough to hold during cooking. Brush each patty on both sides with the beaten egg, then coat thoroughly with the extra breadcrumbs for that signature crispy finish.

Step 5: Cook to Perfection

Heat 1 tablespoon of olive oil in a pan over medium heat. Add the patties gently, cooking them for around 2 minutes on each side until golden and crisp. Add a little more oil after flipping to ensure an even, rich browning. Handle the patties carefully—they will be soft and delicate, so patience is your best friend here. Avoid overcrowding the pan to help them cook evenly.

Step 6: Rest and Serve

Once cooked, transfer the patties to a plate and let them rest for a minute to firm up. This pause lets the flavors settle and makes them easier to pick up and enjoy. Now they’re ready to become the star of your meal!

How to Serve Crispy Vegetarian Cauliflower Patties with Cheese Recipe

A stack of five golden-brown patties with a crispy texture sits in the center of a white plate. Each patty shows a rough, crumbly surface with a mix of light and darker brown shades, indicating a fried crust. On top of the stack, a dollop of white creamy sauce with a smooth texture is placed, sprinkled with small black pepper flakes and topped with chopped green herbs. Around the plate, small green herb pieces are scattered, adding color contrast. The background is a white marbled texture with blurred bowls containing herbs, enhancing the focus on the patties. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can make all the difference in elevating your dish. A sprinkle of chopped fresh parsley or chives adds a pop of color and freshness that brightens the palate. A dollop of tangy Greek yogurt or a drizzle of zesty lemon aioli pairs wonderfully, enhancing the savoriness of the patties without overpowering them.

Side Dishes

These patties are wonderfully flexible when it comes to sides. Serve them alongside a crisp green salad for a light meal, or pile them with roasted vegetables for something heartier. For those looking for a bit of comfort, they also pair beautifully with creamy mashed potatoes or herb-infused couscous.

Creative Ways to Present

Looking to impress your guests? Try stacking the patties with layers of fresh tomato slices and baby spinach, sandwiching them in a toasted bun for a vegetarian burger experience. Alternatively, place them atop a bed of mixed greens dressed with balsamic vinaigrette for an elegant appetizer presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties, no worries—they store well in the fridge. Place them in an airtight container and enjoy within 2 to 3 days. Properly cooled and stored, they maintain their flavor and texture beautifully.

Freezing

For longer storage, these patties freeze wonderfully. Arrange them on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer bag or container. This way, you can enjoy your Crispy Vegetarian Cauliflower Patties with Cheese Recipe any time a craving strikes. Just be sure to thaw before reheating for best results.

Reheating

To reheat, the oven or a toaster oven works best to bring back that crisp crunch—heat at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to keep the patties crispy; however, microwaving is acceptable if you’re in a hurry but expect softer edges.

FAQs

Can I make these patties vegan?

You certainly can! Replace the mature cheddar with a flavorful plant-based cheese and swap the egg for a flaxseed or chia egg substitute. Keep in mind the texture might vary slightly, but they’ll still be delicious.

What kind of cheese works best?

Mature cheddar provides a sharp, rich flavor that complements cauliflower perfectly. However, feel free to experiment with aged gouda, Parmesan, or even a tangy blue cheese for a different twist.

Are these patties gluten-free?

As written, the recipe uses regular breadcrumbs, which contain gluten. To make it gluten-free, use gluten-free breadcrumbs, which are widely available and work just as well for binding and coating.

Can I bake the patties instead of frying?

Yes! Baking is a great alternative for a lighter meal. Place patties on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through to achieve a golden exterior.

How do I keep the patties from falling apart?

The key is firm mixing and the right balance of breadcrumbs and egg to bind the ingredients. Also, letting the patties rest after cooking helps them set properly. Be gentle when flipping them in the pan.

Final Thoughts

This Crispy Vegetarian Cauliflower Patties with Cheese Recipe is one of those gems that becomes a go-to in your kitchen, whether for quick snacks or impressive appetizers. Its straightforward preparation, delightful flavors, and satisfying textures make it an all-around winner. I can’t wait for you to try it and see just how easy it is to create something wonderfully delicious that’s also vegetarian-friendly and crowd-pleasing. Happy cooking and even happier snacking!