Description
Crispy Shallots are a quick, easy, and flavorful garnish that adds irresistible crunch and savory depth to any dish. Made with just shallots, oil, and salt, these golden fried shallots are perfect for topping salads, soups, curries, noodles, or grain bowls. Homemade crispy shallots are fresher and more flavorful than store-bought, making them a must-have kitchen staple.
Ingredients
2–3 medium shallots, thinly sliced (about 1/16-inch thick)
1/2 cup neutral oil (canola, vegetable, or peanut oil)
Salt, to taste
Instructions
- Peel and slice shallots into thin rings or half-moons using a mandoline or sharp knife.
- Place shallots and oil together in a small saucepan or skillet (starting with cold oil helps even cooking).
- Heat over medium, stirring often, for 8–12 minutes until shallots gradually turn golden brown. Watch carefully near the end to avoid burning.
- Remove shallots with a slotted spoon and transfer to a paper towel-lined plate. Spread out and sprinkle with salt.
- Allow to cool—they will continue crisping as they sit. Serve immediately or store once cooled.
Notes
- Start with cold oil for evenly cooked, crunchy shallots.
- Remove shallots when golden—they darken quickly and can burn.
- Store at room temperature in an airtight container for up to 1 week.
- Re-crisp in a dry skillet or air fryer for 1–2 minutes if needed.
- Save and reuse the shallot-infused oil for cooking.
- Prep Time: 5 minutes
- Cook Time: 8–12 minutes
- Category: Condiment, Garnish
- Method: Frying
- Cuisine: Asian, International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
