If you have been craving the ultimate crowd-pleaser that brings irresistible crunch and bold flavor to your table, this Crispy Oven Baked Chicken Wings with Buffalo Sauce Recipe is your new best friend. These wings boast an exceptional crispy exterior thanks to a clever baking powder technique, paired with a spicy, buttery buffalo sauce that will knock your socks off. Whether you’re hosting a game day party, a casual get-together, or simply treating yourself, this recipe guarantees finger-licking satisfaction in every bite.
Ingredients You’ll Need
Don’t worry, the ingredient list for these wings is deceptively simple, but each one plays a crucial role in building layers of flavor and that coveted crispy texture. From the perfectly measured spices to the buffalo sauce that ties everything together, every element is essential.
- 4 lbs. chicken wings: This is the star of the show; wings separated with tips discarded for even cooking and better crisp.
- 1 1/2 tbsp baking powder: Not baking soda, baking powder is key to achieving that crispy skin without frying.
- 1 tsp seasoned salt: Adds a balanced, savory seasoning base to the wings.
- 1 tsp garlic powder: Brings a mild pungent flavor that complements buffalo sauce perfectly.
- 1/2 tsp black pepper: Delivers a subtle heat and depth.
- 1/4 tsp cayenne pepper: Gives a gentle kick that enhances the buffalo sauce’s spice without overwhelming.
- 3 tbsp butter, melted: Creates a rich, silky texture when mixed with sauce, balancing the heat.
- 1/3 cup Buffalo sauce (such as Frank’s Red Hot): The classic tangy, spicy finish that makes these wings legendary.
How to Make Crispy Oven Baked Chicken Wings with Buffalo Sauce Recipe
Step 1: Prepare Your Oven and Rack
Start by preheating your oven to 450 degrees Fahrenheit. This high temperature is crucial to achieving that crispy skin. Line a large rimmed baking sheet with foil for easy cleanup, then place an oven-safe cooling rack on top. Spritz the rack lightly with non-stick spray to prevent sticking while ensuring air circulates beneath the wings, setting them up perfectly for crispiness.
Step 2: Dry Your Wings Thoroughly
Moisture is the enemy of crispy skin, so pat your chicken wings with plenty of paper towels until they are bone dry. This step might seem tedious but it’s absolutely worth it—removing as much surface moisture as possible will help that baking powder work its magic.
Step 3: Season and Coat the Wings
In a large mixing bowl or a zip-top bag, combine the baking powder, seasoned salt, garlic powder, black pepper, and cayenne pepper. Whisk or shake to ensure an even mix. Add the wings and toss or shake well so each piece is evenly coated with this dry blend. This coating is the secret weapon that gives your wings that crave-worthy crunch.
Step 4: Bake to Crispy Perfection
Arrange the coated wings on the prepared rack in a single layer with plenty of room between them—crowding will cause steaming, not crisping. Bake them in the preheated oven for 30 minutes, then flip each wing carefully and bake for another 30 to 40 minutes. Your kitchen will start smelling amazing as the wings turn a gorgeous golden brown and reach that perfect crispiness.
Step 5: Toss in Buffalo Sauce
While the wings are baking, melt the butter and combine it with your buffalo sauce in a large bowl, whisking until smooth. Once the wings are out of the oven and piping hot, toss them quickly in the sauce until evenly coated. Serve immediately for the best experience—crispy, spicy, buttery wings that are pure heaven.
How to Serve Crispy Oven Baked Chicken Wings with Buffalo Sauce Recipe
Garnishes
Fresh garnishes are more than just decoration here; they add contrast and burst of freshness to these bold wings. Try sprinkling chopped green onions or fresh parsley over the top for a pop of color and subtle brightness. A side of crunchy celery sticks with creamy blue cheese or ranch dressing is a time-tested pairing that cools down the spiciness perfectly.
Side Dishes
These wings demand sides that complement their bold flavor and satisfy every craving. Crispy French fries, a refreshing coleslaw, or even crispy baked sweet potato wedges are fantastic options. For a healthier twist, crisp roasted vegetables or a simple garden salad provide balance without stealing the spotlight.
Creative Ways to Present
Want to impress your guests? Serve your buffalo wings in a large wooden bowl lined with parchment paper for a rustic look or arrange them on a large platter surrounded by colorful veggies and dipping sauces. For parties, consider wrapping each wing in a lettuce leaf or skewering wings with slices of celery and carrot sticks for easy grab-and-go bites with extra crunch and freshness.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, place the wings in an airtight container and refrigerate for up to three days. The buffalo sauce will soak in more deeply overnight, making the flavors even richer. Just be aware that the skin may lose some of its initial crunch, but the taste remains fantastic.
Freezing
You can freeze the cooked wings for up to two months for a quick snack or meal later. To freeze, let them cool completely, then place in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag or container. This prevents wings from sticking together and keeps them fresher longer.
Reheating
To bring back some crispiness, avoid microwaving. Instead, reheat wings in an oven preheated to 400 degrees Fahrenheit for about 10 minutes or until heated through. This method revives their crisp texture better than a microwave or stovetop reheating.
FAQs
Can I use baking soda instead of baking powder?
Baking powder is specifically used in this recipe to make the chicken skin crispy by altering pH levels and drying the skin. Baking soda won’t have the same effect and can even produce off flavors, so it’s best to stick with baking powder.
How spicy are these wings?
The heat level is moderate thanks to the cayenne in the seasoning and the buffalo sauce. If you prefer a milder flavor, reduce or omit the cayenne and choose a milder buffalo sauce. For more spice, feel free to add extra hot sauce or cayenne pepper.
Can I make this recipe gluten-free?
Absolutely! Just double-check that your baking powder and buffalo sauce are gluten-free, as some brands may include gluten-containing additives. This recipe naturally avoids flour and breading, making it easier to adapt.
How do I ensure the wings cook evenly?
Using a cooling rack ensures air circulates all around the wings, preventing sogginess and promoting even crisping. Also, don’t overcrowd the rack, and flip the wings halfway through cooking for consistent results.
What is the best type of buffalo sauce to use?
Classic buffalo sauces like Frank’s Red Hot are a great choice because of their tangy, balanced heat and buttery flavor. However, you can customize this recipe by using homemade buffalo sauce or your favorite brand to suit your personal taste.
Final Thoughts
This Crispy Oven Baked Chicken Wings with Buffalo Sauce Recipe is a game-changer for wing lovers everywhere. With a foolproof method for crispiness and quick buffalo sauce coating, it makes hosting parties or enjoying a flavorful snack effortless and deeply satisfying. Grab your ingredients, get baking, and prepare for lots of compliments and happy, saucy fingers!
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Crispy Oven Baked Chicken Wings with Buffalo Sauce Recipe
- Total Time: 1 hour 20 minutes
- Yield: 24 wings
Description
These Crispy Oven Baked Chicken Wings are perfectly crispy on the outside with a flavorful spice blend, then tossed in a classic buffalo sauce. Ideal as a party appetizer, they deliver a spicy, buttery kick that’s sure to please any crowd.
Ingredients
Chicken Wings
- 4 lbs. chicken wings, separated and wing tips discarded
- 1 1/2 tbsp baking powder
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Buffalo Sauce
- 3 tbsp butter, melted
- 1/3 cup Buffalo sauce, such as Frank’s Red Hot
Instructions
- Preheat and Prepare: Preheat your oven to 450°F (232°C). Line a large rimmed baking sheet with aluminum foil, then place an oven-safe cooling rack on top. Spritz the rack with non-stick cooking spray to prevent sticking and set aside.
- Dry the Wings: Use plenty of paper towels to pat the chicken wings completely dry, squeezing out as much moisture as possible to ensure crispiness.
- Season Wings: In a large bowl or a zip-close bag, combine baking powder, seasoned salt, garlic powder, black pepper, and cayenne pepper. Whisk or shake to blend the spices evenly. Add the dried wings and toss or shake until they are well coated with the seasoning mixture.
- Bake the Wings: Arrange the wings in a single layer on the prepared rack, ensuring they do not touch, which helps them cook evenly and crisp up. Bake in the preheated oven for 30 minutes. Then, flip the wings over and bake for an additional 30 to 40 minutes, or until they are golden brown and crispy.
- Make Buffalo Sauce and Toss: While the wings bake, combine the melted butter and buffalo sauce in a large bowl and whisk it together to form a smooth sauce. When wings are done, quickly toss them in the buffalo sauce ensuring each wing is evenly coated.
- Serve: Serve the sauced wings immediately while hot and enjoy this classic, crispy and spicy appetizer perfect for parties or game day.
Notes
- Make sure to dry the wings thoroughly before coating to achieve maximum crispiness.
- Using a cooling rack allows air to circulate around the wings, resulting in a crisp exterior.
- You can adjust the cayenne pepper to control the heat level in the seasoning.
- For a less spicy version, reduce the amount of buffalo sauce or use a mild wing sauce.
- These wings are best served fresh but can be kept in the refrigerator and reheated in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
