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Crispy Air Fryer Breaded Chicken Thighs Recipe

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  • Author: Molly
  • Total Time: 25 minutes
  • Yield: 5 servings

Description

This recipe delivers perfectly crispy and flavorful air fryer breaded chicken thighs in just 25 minutes. With a seasoned panko and parmesan crust, these boneless skinless chicken thighs are air fried to golden perfection, making a healthier alternative to deep frying without sacrificing crunch or taste. Ideal for a quick weeknight dinner, this dish pairs wonderfully with your favorite sides.

Ingredients

Chicken

  • 1 pound boneless skinless chicken thighs

Dredging Station

  • 2 large eggs
  • Pinch of salt
  • 1.5 cups panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1.5 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Instructions

  1. Prepare the chicken thighs: Pat the chicken thighs dry thoroughly using a clean paper towel. This step removes excess moisture to help the breading stick better and ensures a crispier finish.
  2. Setup a dredging station: In a medium bowl, whisk the eggs with a pinch of salt until well combined. In a separate medium shallow bowl, mix together the panko breadcrumbs, grated parmesan, paprika, garlic powder, and Italian seasoning. Drizzle the olive oil over the breadcrumb mixture, then use your hands or a fork to press and mix the oil into the breadcrumbs until evenly coated and slightly clumped.
  3. Dredge the chicken: Dip each chicken thigh piece first into the egg wash, letting excess drip off, then thoroughly coat it with the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken surface to ensure a good crust. Place the breaded chicken on a clean plate or lined pan. Repeat until all pieces are coated.
  4. Air fry the chicken: Preheat the air fryer to 400°F (200°C). Spray the air fryer basket with cooking spray or line with an air fryer liner to prevent sticking. Arrange the breaded chicken thighs in a single layer in the basket without overcrowding. Optionally spray the tops with cooking spray for extra crispiness. Cook for 10 minutes, then flip each piece and cook for an additional 4-5 minutes until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy. Cook in batches if necessary.
  5. Serve: Once cooked, let the chicken rest for a few minutes to retain juices. Serve hot and enjoy the flavorful, crispy crust with your favorite sides.

Notes

  • Patting the chicken dry is crucial for achieving maximum crispiness.
  • Do not overcrowd the air fryer basket to ensure even cooking and crisping.
  • Using cooking spray on the coating helps develop a golden crust but can be omitted for a less oily finish.
  • Leftover chicken stores well in the refrigerator and can be reheated in the air fryer to restore crispiness.
  • For a spicier variation, add cayenne pepper or chili powder to the breadcrumb mixture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://recipeglimpse.com/crispy-air-fryer-breaded-chicken-thighs-recipe/