Name: Creme Brulee Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 10 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (about 12 whole graham crackers); ¼ cup granulated sugar; ¼ cup melted butter; Pinch of salt; 4 (8-ounce) packages cream cheese, room temperature; 1 ½ cups granulated sugar; 8 ounces sour cream; 1 tablespoon vanilla bean paste or seeds from 3-4 large vanilla beans; 5 large eggs; 2 tablespoons granulated sugar (up to 3 tablespoons if needed for caramelizing)

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If you are searching for an extraordinary dessert to impress friends and family, this Creme Brulee Cheesecake Recipe is an absolute must-try. Combining the rich, creamy texture of classic cheesecake with the crisp caramelized sugar top of a crème brûlée, this dessert offers a harmonious balance of decadence and elegance. The velvety filling, infused with vanilla bean flavor, perfectly complements the crisp, buttery graham cracker crust. Whether it’s a special occasion or simply a moment to treat yourself, this cheesecake will captivate your taste buds and become an instant favorite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing three main layers: a large creamy pale yellow layer that looks smooth and thick, a smaller dollop of white whipped cream on top, and a dark brown syrup pooling at the edge with some uneven black streaks mixed in. The textures vary between the smooth cream, fluffy whipped cream, and the glossy syrup. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity, relying on familiar ingredients that you likely already have in your kitchen. Each component plays a pivotal role—from the buttery graham cracker crust that anchors the cheesecake, to the smooth cream cheese filling enriched with vanilla and sour cream that creates that luscious texture.

Graham cracker crumbs (1 ½ cups): Provides a flavorful, crunchy base for the crust.
Granulated sugar (¼ cup + 1 ½ cups + 2 tablespoons): Sweetens both the crust and filling; the extra is used for the caramelized topping.
Melted butter (¼ cup): Binds the graham cracker crumbs and adds richness to the crust.
Pinch of salt: Enhances flavor depth in the crust.
Cream cheese (4 packages, 8 ounces each, room temperature): The creamy foundation of the cheesecake filling.
Sour cream (8 ounces): Adds moisture and a subtle tang, lending the filling a silky smooth finish.
Vanilla bean paste or vanilla beans (1 tablespoon or equivalent pods): Infuses a rich, aromatic vanilla flavor throughout the filling.
Large eggs (5): Provide structure and help to create that perfect cheesecake consistency.

How to Make Creme Brulee Cheesecake Recipe

Step 1: Preparing the Crust

Start by preheating your oven to 325 degrees Fahrenheit and prepping your springform pan with nonstick spray. Combine the graham cracker crumbs, ¼ cup sugar, melted butter, and a pinch of salt in a bowl until the mixture resembles damp sand. Press this evenly into the bottom of your pan using the bottom of a flat glass for a smooth, compact crust. Bake it for 10 minutes and then set it aside to cool completely. This crust will provide that deliciously crunchy and buttery base that perfectly offsets the creamy filling.

Step 2: Making the Cheesecake Filling

In a large bowl, beat the cream cheese at medium-high speed for about a minute until soft and fluffy. Scrape down the sides and beat briefly again to ensure an even texture. Add 1 ½ cups sugar and mix just until combined, then incorporate the sour cream and vanilla bean paste for that unbeatable flavor. Finally, add the eggs one at a time on medium-low speed, blending until each egg is fully incorporated. The batter should be smooth and slightly runny, ready for the water bath baking.

Step 3: Baking the Cheesecake

To prevent cracks and ensure even cooking, wrap the outside of the springform pan with heavy-duty aluminum foil, going up the sides and crimping tightly. Place the wrapped pan in a deep roasting pan and pour hot water halfway up the sides of the springform to create a water bath. Pour your cheesecake filling into the crust and bake for 1 to 1 ½ hours at 325 degrees. You’re looking for a slight wobble in the center—no liquid but not completely firm. Once it reaches this stage, turn off the oven and let the cheesecake gradually cool inside without opening the door to avoid cracks.

Step 4: Chilling and Caramelizing

After the cheesecake has cooled completely in the oven, remove it from the water bath and foil, then chill it in the refrigerator for at least 6 hours—overnight is even better. Before serving, sprinkle 2 tablespoons of granulated sugar evenly over the top. Using a kitchen torch, caramelize the sugar until it forms a deep amber crust, the signature characteristic of this incredible Creme Brulee Cheesecake Recipe. Chill briefly again, then slice and serve to enjoy the perfect marriage of creamy cheesecake and crackling caramel.

How to Serve Creme Brulee Cheesecake Recipe

A thick slice of cheesecake with three layers sits on a white plate: the bottom layer is a crumbly golden-brown crust, the middle layer is a creamy off-white cheesecake, and the top layer is a smooth caramelized light brown surface with some dark spots. Next to the slice is a dollop of whipped cream with soft, white swirls, a shiny red raspberry, and a plump dark blueberry. A gold spoon with a scoop of cheesecake rests on the plate, and a blurred whole cheesecake decorated with red and blue berries sits in the background on a wooden board. The setting features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic caramelized sugar crust makes this cheesecake stunning on its own, but you can elevate presentation with fresh berries like raspberries or blueberries for a pop of color and tartness. A sprig of mint adds a refreshing contrast as well. Light dusting of powdered sugar can also create a lovely elegant touch without overpowering the flavors.

Side Dishes

Pairing your Creme Brulee Cheesecake Recipe with a simple fruit compote or a drizzle of homemade caramel sauce works wonders to complement the vanilla and buttery notes. For a cozy indulgence, serve alongside a cup of rich espresso or a glass of dessert wine, which balances the sweetness perfectly.

Creative Ways to Present

For a show-stopping dessert table, consider cutting the cheesecake into small individual servings placed in decorative ramekins topped with torched sugar right before serving. Another idea is layering small cubes of the cheesecake in clear dessert glasses with whipped cream and fresh fruit for a beautiful parfait style dessert that everyone will love.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover cheesecake well covered in the refrigerator for up to 5 days. Make sure to protect the caramelized top with a layer of parchment paper to prevent it from becoming sticky or soggy.

Freezing

This cheesecake also freezes beautifully. Wrap tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge and re-torch the sugar topping briefly for that fresh caramel crackle.

Reheating

Typically, this cheesecake is best served chilled. However, if you’d like to warm a slice slightly, leave it at room temperature for 20 minutes. Avoid microwaving as it can alter the texture and melt the caramelized sugar topping.

FAQs

Can I use regular vanilla extract instead of vanilla bean paste?

While regular vanilla extract works, vanilla bean paste or real vanilla beans provide a richer, more aromatic vanilla flavor that really shines in the Creme Brulee Cheesecake Recipe. If using extract, aim for the same measurement but the depth of flavor won’t be quite the same.

Why do I need to bake the cheesecake in a water bath?

The water bath gently insulates the cheesecake, ensuring even cooking and preventing cracks by maintaining a stable moist oven environment. This step is crucial for achieving that smooth, creamy texture this recipe promises.

What does the sour cream do in this cheesecake?

Sour cream adds a subtle tanginess which brightens the flavor and creates a luscious, tender crumb in the cheesecake. It also adds moisture and helps create the creamy, smooth filling characteristic of this recipe.

Can I make the caramelized sugar topping without a kitchen torch?

If you don’t have a kitchen torch, you can place the sugared cheesecake under a hot broiler for a short time. Watch it closely to prevent burning—the sugar should just melt and caramelize to a golden brown.

How do I prevent the cheesecake from cracking?

Besides the water bath, slow cooling is key. Resist opening the oven door while the cheesecake cools down in the oven after baking. This gradual temperature change helps avoid cracks and preserves that beautiful smooth top.

Final Thoughts

Treat yourself and your loved ones to the rich, creamy delight of this Creme Brulee Cheesecake Recipe. It’s a dessert that brings a slice of luxury to any occasion, blending two classic favorites into one unforgettable experience. I promise, once you try it, you’ll be reaching for this recipe time and time again. Happy baking!