Description
Creamy Veggies and Noodles is a comforting vegetarian dinner featuring tender egg noodles simmered with a medley of vegetables in a flavorful broth, enriched with evaporated milk for creamy texture. This easy stovetop recipe delivers a hearty and delicious meal perfect for weeknight dinners.
Ingredients
Vegetables & Aromatics
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 stalks celery, diced
- 2 large carrots, diced
- 6 cloves garlic, minced
Spices & Seasonings
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 teaspoon turmeric
- Additional salt & pepper to taste
Liquids & Base
- 4 cups vegetable broth (preferably “not-chicken” style)
- 1 cup evaporated milk
Main Ingredients
- 8 oz egg noodles
- 1 cup corn (canned or frozen)
- 1 cup peas (canned or frozen)
Instructions
- Heat oil: In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds to prepare for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, celery, and carrots to the pot and cook for 8-10 minutes until the vegetables become tender and slightly caramelized.
- Add aromatics and spices: Stir in the minced garlic, salt, thyme, paprika, and turmeric, cooking for 1 minute to release the fragrant flavors.
- Add broth and boil: Pour in the vegetable broth and bring the mixture to a boil, preparing to cook the noodles and vegetables together.
- Cook noodles and veggies: Add the egg noodles, corn, and peas to the boiling broth and cook for 6-7 minutes until the noodles are just tender but slightly undercooked to avoid over-softening.
- Finish with milk and season: Remove the pot from heat, stir in the evaporated milk to add creaminess, and adjust salt and pepper to taste before serving.
Notes
- Undercook the egg noodles slightly as they will continue to soften in the broth after cooking.
- Use frozen or canned corn and peas for convenience; fresh can be used but may require slight adjustments in cooking time.
- Evaporated milk adds creaminess without making the dish overly heavy; substitute with a plant-based milk for a dairy-free option.
- Season to taste at the end to ensure balanced flavors.
- This dish can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
