Description
This one-pan creamy tomato gnocchi is a quick and comforting dish perfect for busy weeknights. Combining tender potato gnocchi with a rich tomato cream sauce infused with garlic, Dijon mustard, Italian seasoning, and fresh basil, it delivers restaurant-quality flavor in just 25 minutes.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 tablespoon Dijon mustard
- 3–4 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1 (14 oz) can diced tomatoes with juices
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 small handful fresh basil, torn or chopped
- Salt & pepper, to taste
- Freshly grated parmesan cheese (optional), to taste
Instructions
- Heat the olive oil: Heat the olive oil in a skillet over medium-high heat. Sauté the finely chopped onion for about 5 minutes until it becomes soft and lightly golden.
- Add seasoning and garlic: Stir in the Dijon mustard, minced garlic, and Italian seasoning. Cook for about 1 minute while stirring, until the mixture is fragrant and well combined.
- Add tomatoes, cream, and gnocchi: Pour in the diced tomatoes along with their juices, the heavy cream, and the uncooked potato gnocchi. Bring the mixture to a gentle bubble, then reduce the heat to medium, cover, and let it cook for 5 minutes.
- Add basil and season: Stir well, then add the torn or chopped fresh basil. Season with salt and pepper to taste. Continue cooking uncovered for another 2 to 3 minutes until the gnocchi is tender and the sauce thickens slightly.
- Add parmesan and serve: Stir in freshly grated parmesan cheese if using, or sprinkle it on top just before serving. Serve immediately for best taste and texture.
Notes
- Use fresh gnocchi for the best texture; frozen gnocchi may require additional cooking time.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- If you prefer a spicier sauce, add a pinch of red pepper flakes during step 2.
- This dish can be easily doubled for larger groups.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
