Description
The Creamy Sweet and Salted Tahini Honeycomb Latte is a café-style drink that balances nutty tahini, rich honey, smooth espresso, and a hint of salt for a sweet-savory twist. Served iced or hot, this indulgent yet easy latte is perfect for coffee lovers seeking something unique and luxurious at home.
Ingredients
½ tbsp tahini
1–2 tsp honey
1–2 shots espresso (or instant espresso)
1 cup ice
1–1 ½ cups milk (dairy or plant-based)
A small pinch of salt
Optional: piece of honeycomb for garnish
Instructions
- Brew 1–2 shots of espresso using your preferred method.
- Stir tahini, honey, and a pinch of salt into hot espresso until smooth.
- Fill a tall glass with ice and pour in the milk.
- Top with tahini-honey espresso mixture.
- Optional: Garnish with honeycomb. Stir before drinking.
Notes
- Use oat milk for extra creaminess that complements tahini.
- Swap honey for maple syrup or agave for a vegan version.
- Make hot by steaming the milk and omitting ice.
- Blend with ice for a frappé-style latte.
- Add cinnamon or cardamom for a spiced twist.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
