Description
This creamy peanut butter coffee is a rich and smooth beverage that combines strong brewed coffee with velvety plant milk and natural peanut butter for a satisfying, indulgent treat. Enhanced by a touch of vanilla and your preferred sweetener, it’s perfect for a quick morning pick-me-up or an afternoon delight.
Ingredients
Ingredients
- ¾ cup strongly brewed coffee (about a small cup)
- ½ cup plant milk
- 1 tbsp sweetener of your choice (maple syrup recommended)
- 1 tbsp natural smooth peanut butter
- ½ tsp vanilla flavoring (optional)
Instructions
- Brew the coffee: Start by brewing your coffee strong to ensure the peanut butter flavor shines through and the drink remains robust.
- Heat the milk: Warm the plant milk on the stove or in the microwave until it is hot and steamy, but not boiling, to blend smoothly with the other ingredients.
- Add to blender: Pour the hot milk into a blender along with the freshly brewed coffee, natural smooth peanut butter, sweetener, and optional vanilla flavoring.
- Blend: Blend on high speed until the mixture is smooth, frothy, and fully combined, creating a creamy texture.
- Serve and garnish: Pour the creamy beverage into a mug or glass. Optionally, top with a dusting of cacao powder, coconut whipped cream, vegan chocolate syrup, tahini caramel, or chocolate chips for an enhanced flavor experience. Enjoy your creamy peanut butter coffee!
Notes
- Use strongly brewed coffee to prevent the peanut butter flavor from being overpowered.
- Plant milk options like almond, oat, or soy work best for creaminess.
- Adjust sweetness to taste; maple syrup complements the peanut butter well.
- Heating the milk before blending helps achieve a smooth texture.
- Garnishes add variety but are optional.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
