Description
A rich and flavorful mushroom gravy made with cremini mushrooms, shallots, and a savory blend of garlic, smoked paprika, and tamari. This gluten-free, plant-based gravy is perfect for elevating your favorite dishes and is easy to prepare on the stovetop.
Ingredients
Main Ingredients
- 1 Tablespoon pure olive oil or butter (or plant-based ghee/butter)
- ⅓ cup diced shallot or white onion
- 2 cups sliced cremini or baby portobello mushrooms (about 8–10 ounces)
- 2 teaspoons minced garlic (about 2 small cloves)
- ¼ teaspoon smoked paprika
- 1 Tablespoon tamari (gluten-free soy sauce)
- 1 ½ – 2 cups vegetable broth
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 ½ Tablespoons fresh chopped parsley
Slurry
- 1 Tablespoon cornstarch or arrowroot starch
- 1 Tablespoon water or broth
Instructions
- Heat the Oil or Butter: Heat the olive oil or butter in a large saucepan or skillet over medium heat. Add the diced shallot or onion and cook for about 4 minutes until softened and translucent.
- Cook the Mushrooms: Add the sliced cremini or baby portobello mushrooms to the pan and cook for 8–10 minutes, stirring occasionally, until the mushrooms are tender and most of their liquid has evaporated.
- Add Garlic and Spices: Stir in the minced garlic and smoked paprika and cook for 1 minute until fragrant, being careful not to burn the garlic. Then add the tamari and mix well to combine.
- Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it simmer uncovered for 10–12 minutes to meld the flavors and reduce the broth slightly.
- Prepare and Add the Slurry: Meanwhile, whisk together the cornstarch or arrowroot starch with water or broth until smooth to create a slurry. Reduce the heat to medium-low and stir the slurry into the simmering gravy.
- Thicken the Gravy: Cook the gravy for another 2–3 minutes, stirring occasionally, until it thickens to a smooth and luscious consistency.
- Season and Garnish: Taste and season with kosher salt and black pepper as needed. Remove from heat and garnish with fresh chopped parsley before serving.
Notes
- For a richer flavor, use plant-based ghee or butter.
- If you prefer a thinner gravy, use less slurry or reduce cooking time after adding it.
- This gravy is naturally gluten-free when using tamari and cornstarch or arrowroot as thickener.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop to maintain texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
