Description
This Creamy Garlic Chicken recipe features tender, thinly sliced chicken breasts cooked to golden perfection and smothered in a rich, velvety garlic cream sauce. Easy to prepare in under 40 minutes, this comforting skillet dish is perfect for a flavorful weeknight dinner that pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 1.3 lbs. total)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
For Cooking
- 2 Tbsp olive oil
- 2 Tbsp butter, divided
- 1 whole garlic bulb (about 8-9 garlic cloves)
Sauce
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets or use thin-cut chicken breasts to ensure quick and even cooking.
- Season and Flour: Season each chicken piece with Italian seasoning, salt, and black pepper. Then sprinkle the flour over both sides and rub it in well so the chicken is evenly coated.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil along with 1 tablespoon of butter. When hot, add the chicken cutlets and cook each side until golden brown and cooked through, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.
- Prepare the Garlic: While the chicken cooks, peel the garlic cloves from the bulb and smash them gently with the side of a large knife using the heel of your hand to release their flavor.
- Sauté the Garlic: Add the remaining 1 tablespoon of butter to the same skillet, then add the smashed garlic cloves. Reduce heat to medium-low and sauté for about 3 minutes until the garlic is lightly browned and fragrant, stirring frequently to prevent burning.
- Make the Sauce: Pour in the chicken broth and heavy cream, then add the garlic powder. Stir well and scrape the browned bits from the skillet’s bottom. Let the sauce simmer for 8-10 minutes until it reduces and thickens by about half. Taste and season with additional salt and pepper as needed.
- Combine and Serve: Return the cooked chicken back to the skillet and spoon the creamy garlic sauce over the top. Allow the chicken to heat through in the sauce. Optionally garnish with fresh chopped parsley and serve immediately.
Notes
- For best results, use thin-cut chicken breasts or carefully fillet thicker breasts to achieve even cooking.
- Be careful not to burn the garlic when sautéing; keep the heat low and stir frequently.
- The sauce can be adjusted in thickness by simmering longer or shorter to your desired consistency.
- This dish pairs well with mashed potatoes, rice, steamed vegetables, or crusty bread to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
