Description
Creamy dill dressing made with tangy buttermilk, fresh dill, and lemon juice. A light and refreshing addition to any salad or as a dip.
Ingredients
- ½ cup buttermilk
- ½ cup mayo (Kraft Mayo with Olive Oil recommended)
- 1 tbsp fresh lemon juice
- 1 tbsp freshly snipped dill
- ½ tsp salt
- ¼ tsp fresh pepper
Instructions
- Whisk all ingredients together in a bowl until smooth and well combined.
- Transfer to an airtight container and refrigerate.
- Store in the fridge for up to 7 days before use.
Notes
- If using dried dill weed, only use 1 1/2 teaspoons.
- Nutrition facts are for a 1 tablespoon serving size.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 0.4g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 0.5g
- Fiber: 0.01g
- Protein: 0.3g
- Cholesterol: 4mg
