Name: Creamy Cilantro Lime Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 1 pound boneless, skinless chicken breasts (cut thin or pounded to 1/4 to 1/2-inch thickness); Salt (to taste); Pepper (to taste); 3 cloves garlic (minced); 1 cup chicken stock (or bone broth); 1/4 cup loosely packed cilantro leaves (minced, divided); 1/4 teaspoon red pepper flakes (optional); 1/4 cup heavy whipping cream; 1 lime (juiced)

Jump to Recipe· 4.4 from 3 reviews

If you’re searching for a vibrant, irresistible dish that bursts with bright flavors and luscious creaminess, this Creamy Cilantro Lime Chicken Recipe is an absolute game-changer. Imagine tender chicken breasts seared to golden perfection, then bathed in a velvety sauce infused with fresh cilantro, zesty lime, and a hint of garlic. Each bite feels like a party on your plate, balancing rich creaminess with a lively citrus kick. Whether for a quick weeknight dinner or a casual weekend feast, this recipe is straightforward, satisfying, and guaranteed to become one of your favorites.

Ingredients You’ll Need

A black frying pan with two metal handles holds five pieces of cooked chicken seasoned with black pepper, arranged in a scattered formation with three pieces on the right and two on the left. The chicken has a light brown, slightly crisp surface with darker grilled spots, and the pan shows some oil spots. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the flavors right in this dish is all about simplicity and fresh ingredients. Each component plays a vital role, from the buttery base giving depth to the sauce, to the bold punch of lime and cilantro that lifts the entire dish with brightness and color.

Butter: Adds richness and helps beautifully caramelize the chicken.
Boneless, skinless chicken breasts: Thinly cut for quick, even cooking and a tender bite.
Salt and pepper: Essential seasonings that enhance the natural flavors of the chicken.
Garlic cloves (minced): Delivers aromatic warmth and depth to the sauce.
Chicken stock or bone broth: Builds a savory, flavorful base for the creamy sauce.
Cilantro leaves (loosely packed, minced, divided): Offers fresh herbaceous notes and a pop of vibrant green color.
Red pepper flakes (optional): Provides a subtle, spicy kick and balances the creaminess.
Heavy whipping cream: Creates the smooth, luscious texture that defines this recipe.
Lime (juiced): Injects zesty brightness that perfectly complements the cream and cilantro.

How to Make Creamy Cilantro Lime Chicken Recipe

Step 1: Prepare and Sear the Chicken

Start by heating a large skillet or cast iron pan over medium-high heat with a tablespoon of butter. While it melts, season your chicken breasts generously with salt and pepper. Placing the chicken in the hot pan, let it cook undisturbed for 3 to 5 minutes on each side until both sides turn golden brown and the meat is cooked through to an internal temperature of 165°F. This step ensures a flavorful crust and juicy interior.

Step 2: Rest the Chicken

Once cooked, transfer the chicken to a plate and tent it loosely with foil. This resting period lets the juices redistribute through the meat, keeping each bite tender and juicy while you prepare the sauce.

Step 3: Build the Sauce Base

In the same skillet, add the minced garlic. If the pan seems dry, splash in a little extra butter or oil. Stir the garlic constantly for 30 to 60 seconds until it becomes fragrant but not browned. This quick step unlocks the garlic’s sweet, mellow flavor which forms a lovely foundation for your sauce.

Step 4: Add Liquids and Herbs

Pour in the chicken stock and add two-thirds of the chopped cilantro along with the optional red pepper flakes if you like some heat. Bring this mixture to a boil, then lower the heat to simmer gently until the liquid reduces by about half. This concentration thickens the sauce and intensifies those bright herbal notes.

Step 5: Introduce Cream and Lime

Whisk in the heavy whipping cream and half of the fresh lime juice, melding everything into a silky, tangy sauce. Taste here and adjust by adding more lime juice if you prefer a sharper citrus punch. This balance of creamy and zesty flavors is what makes the Creamy Cilantro Lime Chicken Recipe so addictive.

Step 6: Return Chicken and Finish

Place the chicken back into the skillet, spooning the sauce generously over each piece. Allow the chicken to warm in the sauce for a minute or two, soaking up all those luscious flavors. Sprinkle the remaining cilantro on top to add freshness and a splash of vibrant green right before serving.

How to Serve Creamy Cilantro Lime Chicken Recipe

A black skillet holds five cooked chicken pieces coated lightly with black pepper and herbs, each topped with one or two thin lime slices. The chicken sits in a creamy, light yellow sauce mixed with small bits of green herbs, filling the skillet almost to the edges. The skillet is placed on a white marbled surface with some sprigs of green herbs scattered nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little extra cilantro is always a winner, but you can also sprinkle some finely chopped green onions or thin slices of lime zest to elevate the dish’s presentation and add subtle complementary flavors. A few toasted pepitas or crushed tortilla chips can add a nice crunch if you’re feeling adventurous.

Side Dishes

This creamy, tangy chicken pairs beautifully with fluffy white rice, cilantro-lime rice, or even cauliflower rice for a lighter option. For a veggie boost, try serving alongside sautéed greens like spinach or kale, or some roasted sweet potatoes that bring natural sweetness to the table. A fresh side salad with avocado and tomatoes also complements the creamy sauce delightfully.

Creative Ways to Present

For a fun twist, serve this dish as a creamy chicken taco filling with warm tortillas and avocado slices, or pile the chicken and sauce over a bed of buttery mashed potatoes for a comforting soul food upgrade. Alternatively, spoon the sauce over grilled vegetables for a vegetarian-friendly adaptation or turn it into a creamy pasta sauce tossed with fettuccine for a quick weeknight dinner variation.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and sauce in an airtight container and store in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making your next meal even more delicious. Just be mindful to keep it tightly sealed to preserve freshness and prevent odor transfer.

Freezing

This dish freezes well! Transfer cooled chicken and sauce to a freezer-safe container or heavy-duty freezer bag. Label with the date and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight to keep the texture as close to fresh as possible.

Reheating

To reheat, place the chicken and sauce in a skillet over medium-low heat, stirring occasionally until warmed through. Adding a splash of chicken broth or cream can help loosen the sauce if it thickens too much during storage. Avoid microwave reheating if you want the best texture and flavor experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. They bring a bit more juiciness and flavor, though they may require slightly longer cooking times depending on thickness.

Is there a dairy-free version of the Creamy Cilantro Lime Chicken Recipe?

Yes, you can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative. This will change the flavor subtly but still deliver a creamy texture with that essential tang and herbaceous punch.

How spicy is this dish?

The heat level depends on whether you include the red pepper flakes. Without them, it’s mild and suitable for most palates. Feel free to adjust the amount of flakes based on your spice preference for a gentle warmth or a more assertive kick.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and store them separately or together. Just reheat gently before serving to keep the chicken tender and the sauce silky smooth.

What’s the best way to mince cilantro?

Rinse the cilantro, pat it dry with paper towels, then gather the leaves and tender stems into a tight bunch. Use a sharp knife to chop finely, taking care not to bruise the leaves too much which can affect flavor and color.

Final Thoughts

If you want a dish that’s equal parts comforting and exciting, the Creamy Cilantro Lime Chicken Recipe is your new go-to. It’s quick, flavorful, and effortlessly impressive—perfect for sharing with friends or treating yourself to a little culinary joy. Give it a try and watch how this simple recipe becomes a beloved staple in your kitchen!