Name: Creamy Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 ounces dried egg noodles; 1/2 medium onion, diced; 2 cloves garlic, minced; 12 ounces frozen peas and carrots, thawed; 2 cups cooked, shredded chicken; 2 tablespoons butter; 10.75 ounces cream of chicken soup; 1 cup sour cream; 2 teaspoons spicy brown mustard; 2 teaspoons salt; 1 teaspoon cracked pepper

Jump to Recipe· 4.3 from 3 reviews

If you are craving a heartwarming, creamy, and satisfying meal, this Creamy Chicken Noodle Casserole Recipe will be your new favorite comfort food. Packed with tender chicken, perfectly cooked egg noodles, and a luscious creamy sauce enriched with savory flavors, this dish brings both nostalgia and convenience to your dinner table. It’s simple enough for a busy weeknight yet irresistible enough to become a staple your family keeps asking for. Get ready to enjoy a warm hug in a bowl with every bite of this delightful casserole!

Ingredients You’ll Need

A clear glass bowl filled with many layers of ingredients placed on a white marbled surface: the bottom layer is light yellow cooked noodles, followed by shredded light pink cooked chicken meat spread evenly around. Above that, there is a thick pale yellow creamy sauce on one side and a white creamy sauce on the other side. On top, there is a large pile of bright orange diced carrots mixed with vibrant green peas in the middle, sprinkled with coarse black pepper and white salt in the center. A small dollop of yellow mustard is also visible near the left side of the vegetables. A woman's hand with green and white striped cloth is partly seen at the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Creamy Chicken Noodle Casserole Recipe lies in its straightforward, wholesome ingredients that come together to create a rich and satisfying flavor profile. Each component plays a vital role—from the tender noodles providing the base, to the cream of chicken soup and sour cream giving that signature creamy texture and tang, to the fresh veggies adding a nice pop of color and sweetness.

16 ounces dried egg noodles: These noodles offer a soft but firm texture that holds up beautifully in the creamy sauce.
1/2 medium onion: Adds a subtle sweetness and aromatic depth when sautéed.
2 cloves garlic: Brings a gentle kick of flavor that complements the other ingredients perfectly.
2 tablespoons butter: Used to soften the onions and garlic, infusing the base with richness.
2 cups cooked, shredded chicken: The hearty star of the casserole, providing protein and substance.
10.75 ounces cream of chicken soup: Creates that irresistible creamy texture all over the noodles and chicken.
1 cup sour cream: Adds tang and enhances the luscious creaminess of the dish.
12 ounces frozen peas and carrots, thawed: Injects freshness, color, and a subtle sweetness for balance.
2 teaspoons spicy brown mustard: A surprising zing that lifts the overall flavor without overpowering.
2 teaspoons salt: Essential seasoning to bring all flavors to life.
1 teaspoon cracked pepper: Adds a bit of warmth and complexity.

How to Make Creamy Chicken Noodle Casserole Recipe

Step 1: Preheat and Cook the Noodles

Start by heating your oven to 350°F, which is the perfect temperature to bring everything together without drying it out. While you wait, bring a large pot of water to a boil and cook the egg noodles according to the package instructions until tender but firm. Once cooked, drain the noodles thoroughly and transfer them to a large mixing bowl to prepare for the next steps.

Step 2: Sauté the Onion and Garlic

While your noodles are cooking, finely dice half a medium onion and mince two cloves of garlic. Melt two tablespoons of butter in a small skillet over medium heat and sauté the onions until they become soft and translucent—this usually takes about five minutes. Add the minced garlic for the final minute, stirring occasionally, so they soften without burning. These sautéed aromatics add an extra layer of savory goodness that makes the casserole truly shine.

Step 3: Combine Ingredients

Into the bowl of noodles, mix your softened onions and garlic. Add two cups of cooked, shredded chicken along with a 10.75-ounce can of cream of chicken soup and one cup of sour cream. Fold in 12 ounces of thawed peas and carrots for color and freshness. To brighten up the flavors, stir in two teaspoons of spicy brown mustard, followed by two teaspoons of salt and one teaspoon of cracked pepper. Mix everything gently but thoroughly so each noodle is coated in that creamy blend and the veggies and chicken are evenly distributed.

Step 4: Bake the Casserole

Transfer this lovely mixture into a 9×13 baking dish, spreading it out evenly. Bake at 350°F for 15 minutes, or until the casserole is hot and bubbly throughout. This step melds the flavors even more and ensures your creamy chicken noodle casserole is served warm and comforting every single time.

How to Serve Creamy Chicken Noodle Casserole Recipe

The image shows a close-up of a white plate filled with creamy rotini pasta salad. The pasta is twisted and light yellow, mixed with small, bright green peas and small orange carrot cubes. There are also pieces of light beige cooked meat scattered throughout. The salad looks creamy and well mixed with a few small pieces of green parsley sprinkled on top. The plate sits on a white marbled surface with some green parsley leaves nearby. Another similar plate partly appears in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make each serving look as irresistible as it tastes, sprinkle freshly chopped parsley or chives on top just before serving. A little extra cracked black pepper or a dusting of paprika can add visual appeal and a touch of flavor contrast. These simple garnishes make the dish feel even more special and inviting.

Side Dishes

This casserole pairs beautifully with crisp green salads or roasted vegetables to balance out the richness. A fresh garden salad with tangy vinaigrette, or saisonal roasted asparagus, broccoli, or cauliflower brings freshness and texture contrasts that round out the meal perfectly.

Creative Ways to Present

For a family gathering or potluck, serve the casserole in individual ramekins topped with a sprinkle of shredded cheese and breadcrumbs for a golden, crunchy topping. You can also layer the casserole in a clear glass dish to show off the beautiful layers of noodles, veggies, and creamy sauce—perfect for impressing guests with minimal effort!

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to four days. The flavors will deepen and meld nicely overnight, making this a wonderful make-ahead meal for busy days.

Freezing

This Creamy Chicken Noodle Casserole Recipe freezes well before baking. Assemble the casserole, cover it tightly with foil or plastic wrap, then freeze for up to three months. When you’re ready to eat, thaw it overnight in the fridge before baking as directed.

Reheating

Reheat individual portions in the microwave until hot and bubbly, or warm the entire casserole in a 350°F oven covered with foil to maintain moisture. Adding a splash of broth or cream when reheating can revive the creamy texture if it has thickened during storage.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Absolutely! Fresh peas and diced carrots work wonderfully if you prefer. Just be sure to lightly steam or sauté them first so they soften nicely in the casserole.

Can this casserole be made gluten-free?

Yes! Simply swap out the dried egg noodles with your favorite gluten-free pasta, and use a gluten-free cream of chicken soup or make your own creamy base to keep it gluten-free.

Is it possible to make this recipe vegetarian?

Definitely. Substitute the cooked chicken with hearty veggies like mushrooms or tofu, and replace the cream of chicken soup with cream of mushroom or vegetable soup for a meatless twist.

What’s the best way to shred the cooked chicken?

The easiest method is to use two forks to pull apart the chicken into bite-sized pieces. You can also pulse cooked chicken in a food processor for a finer shred, but be careful not to overdo it.

Can I add cheese to this casserole?

Yes, cheese makes a delicious addition! Stir in some shredded cheddar or mozzarella before baking or sprinkle on top to melt and brown for an extra layer of gooey goodness.

Final Thoughts

This Creamy Chicken Noodle Casserole Recipe is one of those dishes that feels like a warm hug on a plate. It’s easy to make, full of comforting flavors, and perfect for feeding a hungry family or meal prepping for the busy week ahead. Give it a try and watch how quickly it disappears — it’s sure to become a beloved classic in your home too!