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Creamy Cheddar and American Cheese Sauce in 10 Minutes Recipe

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4.3 from 10 reviews

  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 8 servings

Description

This classic cheese sauce recipe is the ultimate creamy and cheesy condiment that comes together in just 10 minutes with only 6 simple ingredients. Perfect for drizzling over fries, broccoli, soft pretzels, or your favorite veggies, this smooth and luscious cheese sauce elevates any dish with rich flavor and velvety texture.

Ingredients

Cheese Sauce Ingredients

  • 1 Tablespoon salted butter
  • 1 Tablespoon all-purpose flour
  • ¼ teaspoon fine sea salt
  • 1 cup whole milk
  • 4 ounces shredded Cheddar cheese (about 1 cup)
  • 2 slices American cheese

Instructions

  1. Melt Butter: In a small saucepan, melt the salted butter over medium heat to create the base for the roux.
  2. Add Flour and Salt: Sprinkle in the all-purpose flour and fine sea salt, then whisk continuously to combine the ingredients evenly.
  3. Cook Roux: Continue whisking the mixture until it becomes bubbly and lightly browned, about 30 to 60 seconds, which helps to cook off the raw flour taste.
  4. Incorporate Milk: Gradually whisk in the whole milk until the sauce is smooth. Continue cooking while stirring until the mixture thickens slightly.
  5. Add Cheeses: Stir in the shredded Cheddar and slices of American cheese. Whisk the mixture until the cheeses melt completely and the sauce is thick and smooth.
  6. Serve Immediately: Remove from heat and serve the cheese sauce warm as a delicious accompaniment for fries, soft pretzels, broccoli, or other favorites.

Notes

  • Use whole milk for the creamiest texture; low-fat versions may result in a thinner sauce.
  • Feel free to substitute or add other cheese varieties like Monterey Jack or Gouda for different flavors.
  • Keep the sauce warm on low heat and stir occasionally if not serving immediately to prevent it from thickening too much.
  • For a dairy-free version, consider using vegan butter, plant-based milk, and dairy-free cheese substitutes.
  • This sauce can be easily doubled or halved depending on your needs.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipeglimpse.com/creamy-cheddar-and-american-cheese-sauce-in-10-minutes-recipe/