Name: Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb. uncooked shrimp, peeled and deveined; 1 teaspoon Cajun seasoning; 1 red bell pepper, diced; 1 tablespoon olive oil or avocado oil; 3 tablespoons butter; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 ½ cups chicken broth; ¾ cups heavy cream (can substitute half and half); 1 tablespoon honey; 2 teaspoons hot sauce; 10 oz. Rotel diced tomatoes with green chilies, juice reserved (about ¼ cup); ¾ cup shredded cheddar jack cheese; 2 teaspoons lime juice; 2 teaspoons Cajun seasoning; 1 teaspoon light brown sugar; ½ teaspoon mustard powder; ½ teaspoon dried oregano; 1 pinch cayenne pepper; 1 pinch red pepper flakes; Lime wedges; Fresh cilantro, roughly chopped

Jump to Recipe· 4.2 from 11 reviews

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If you’re craving a dish that bursts with bold flavor and a creamy, tangy finish, you’re going to fall head over heels for this Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe. Picture tender shrimp coated in a luscious, spicy tomato-lime sauce that balances heat with a hint of citrusy brightness, all brought together by a rich, cheesy creaminess. It’s a perfect blend of Southern charm and fresh zest, ideal for a comforting weeknight dinner that feels just a little special. Whether paired with rice, pasta, or a fresh salad, this dish brings vibrant colors, textures, and a flavor punch that will have you savoring every bite.

Ingredients You’ll Need

The image shows a round white plate on a white marbled surface, with two main layers of food arranged side by side. On the left side, there is a pile of small, bright red chopped pieces that look like red bell peppers, with a smooth and slightly shiny texture. On the right side, there is a larger portion of cooked shrimp, which are orange-pink in color with a slight reddish seasoning on their surface, showing their curved shape and firm texture. A woman's hand is holding the plate from the left edge. photo taken with an iphone --ar 4:5 --v 7

This Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe calls for a handful of simple ingredients that each play an essential role in making the dish sing. From the smoky Cajun spices to the zingy lime juice, every item contributes vibrant flavor, luscious texture, or a pop of color that elevates the final plate beyond ordinary.

1 lb. uncooked shrimp: Fresh or thawed thoroughly, peeled and deveined for the best texture and ease of eating.
1 teaspoon Cajun seasoning: Adds that signature smoky, spicy Southern flair right into the shrimp.
1 red bell pepper, diced: Provides sweetness and a beautiful pop of red color, balancing the spice perfectly.
1 tablespoon olive oil or avocado oil: For a smooth sear on the shrimp and peppers without overpowering flavors.
3 tablespoons butter: Creates the velvety base of the sauce and complements the creamy richness.
3 cloves garlic, minced: Brings aromatic depth and savory warmth in every bite.
3 tablespoons flour: Essential to thicken the sauce and achieve that silky texture.
1 ½ cups chicken broth: Adds savory body and layers of flavor without heaviness.
¾ cups heavy cream or half and half: The star of the creamy consistency, balancing spice and acidity with softness.
1 tablespoon honey: Just a touch of sweetness to mellow the heat and harmonize flavors.
2 teaspoons hot sauce: Delivers a gentle kick that complements the Cajun spice rather than overpowering it.
10 oz. Rotel diced tomatoes with green chilies, juice reserved: Brings in zesty tomato tang with a subtle chili heat, while the juice enhances deglazing.
¾ cup cheddar jack cheese, shredded: Melts beautifully into the sauce for a cheesy, indulgent finish.
2 teaspoons lime juice: Adds a refreshing tang that brightens the entire dish and balances the richness.
2 teaspoons Cajun seasoning (for the sauce): Reinforces the bold Cajun essence threading through the recipe.
1 teaspoon brown sugar (light preferred): Helps balance acidity and spice with a subtle caramel note.
½ teaspoon each mustard powder and oregano: Introduce warm, slightly herbal undertones to the sauce complexity.
Pinch each cayenne pepper and red pepper flakes: Offers an extra layer of heat to complement the bold flavors.
Lime wedges and fresh cilantro for serving: Provide bright, fresh finish and color contrast.

How to Make Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe

Step 1: Prep Your Ingredients with Care

Start by thawing your shrimp completely if they’re frozen. Pat them dry to ensure they sear nicely without steaming, and shell and devein as needed. Drain your Rotel diced tomatoes carefully, reserving about ¼ cup of the juice – this liquid will be your secret weapon for deglazing and flavor depth. Next, mix together the chicken broth, heavy cream, honey, hot sauce, and all your sauce seasonings in one bowl and set aside. Having everything measured and conveniently prepared will make the cooking process smooth and joyful.

Step 2: Sear the Shrimp and Peppers

Generously sprinkle the shrimp with Cajun seasoning to infuse that bold flavor right up front. Heat your olive or avocado oil in a large skillet over medium-high heat until shimmering. Add the shrimp and diced red bell peppers and cook just about 1 minute and 20 seconds per side—setting a timer helps prevent the shrimp from turning rubbery. When they’re perfectly cooked but still tender, transfer them to a clean plate. Remember, they’ll finish cooking gently later in the sauce, so don’t overdo it now.

Step 3: Deglaze and Build the Sauce

Pour the reserved tomato juice into the hot skillet and set the heat to medium. Use a silicone spatula to scrape up all those flavorful browned bits stuck to the pan—that’s pure gold for your sauce! Let this liquid reduce by half, concentrating all those vibrant flavors before adding butter and garlic. Sauté the garlic for a minute until fragrant, then whisk in the flour to cook off the raw taste, stirring constantly for two minutes—this will thicken the sauce beautifully.

Step 4: Finish the Creamy Spicy Tomato-Lime Sauce

Slowly add the chicken broth mixture in small splashes, stirring continuously to keep the sauce smooth. Bring it to a boil, then lower the heat to a gentle simmer and add the drained diced tomatoes. Let everything meld and thicken together for about 10 minutes uncovered—patience here makes the flavors sing! Reduce to low heat, then gradually add the shredded cheddar jack cheese, stirring until silky and melted. Finish with fresh lime juice for that signature zesty brightness that cuts through the rich creaminess.

Step 5: Bring It All Together

Finally, return the shrimp and red peppers to the skillet, stirring them gently into the spicy, creamy sauce until just combined. Add lime wedges to the skillet to impart a subtle fresh aroma and remove from heat. Top with chopped fresh cilantro for a fragrant, colorful finish. This dish is now ready to swoon over, packed with layers of flavor and creamy goodness.

How to Serve Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe

A white bowl with two main layers: on the left, a mound of white rice with a fluffy texture, and on the right, a creamy orange sauce with plump, cooked shrimp coated in it. The sauce contains red tomato chunks and is sprinkled with chopped green herbs. A green lime wedge and fresh green cilantro leaves rest on top of the shrimp near the upper right edge. The bowl sits on a white marbled surface with part of a white cloth visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro and lime wedges are your best friends here, lending a zesty punch and herbaceous contrast that make every bite feel bright and balanced. You can sprinkle extra cheese if you love cheesiness, but don’t underestimate how those simple garnishes enhance both presentation and flavor depth.

Side Dishes

This Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe pairs spectacularly with fluffy white rice or creamy grits for a Southern-inspired feast. You can also serve it over linguine or fettuccine for a comforting pasta dinner. Beans, steamed vegetables, or a crisp green salad with a citrus vinaigrette make excellent lighter accompaniments to balance the richness.

Creative Ways to Present

Try serving the shrimp and sauce stuffed into warm tortillas for a Cajun shrimp taco that’s bursting with flavor. Another great idea is spooning the creamy shrimp over baked potatoes or roasted sweet potatoes for an elevated twist. For company dinners, present it family-style in a large skillet that lets everyone scoop up the sauce and shrimp – it’s a guaranteed crowd-pleaser and conversation starter!

Make Ahead and Storage

Storing Leftovers

Store any remaining creamy Cajun shrimp and sauce in an airtight container in the refrigerator for up to three days. The flavors will deepen overnight, making it just as delicious the day after cooking.

Freezing

Freezing this dish is possible but best done without the shrimp initially, as they can become rubbery. Freeze the creamy spicy tomato-lime sauce separately in a sealed container for up to two months. Thaw gently before reheating and then add freshly cooked shrimp to maintain perfect texture.

Reheating

Gently reheat your leftovers on the stovetop over low heat to prevent the cream from curdling. Stir frequently until warm and creamy again. Adding a splash of broth or cream can help revive the sauce consistency if it has thickened too much.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry to avoid excess moisture, which can interfere with getting a nice sear. Removing shells and veins beforehand will also improve texture and presentation.

What can I substitute for heavy cream in this recipe?

Half and half works well for a lighter version, though the sauce won’t be quite as rich and thick. For non-dairy alternatives, coconut cream could add an interesting twist but will alter the flavor profile somewhat.

How spicy is the Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe?

It has a moderate level of spice that balances well with creaminess and sweetness. You can easily adjust the heat by controlling the amount of Cajun seasoning, hot sauce, and cayenne pepper according to your preference.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch (use less cornstarch, about half the amount) to thicken the sauce without gluten. Make sure your cajun seasoning and broth are also gluten-free.

What is the best way to serve leftover Creamy Cajun Shrimp?

This dish reheats beautifully and makes a fantastic topping for crispy toast or a filling for wraps and sandwiches. You could also mix it into scrambled eggs for a decadent brunch treat.

Final Thoughts

If you want a dish that feels both special and comforting, packed with layers of flavor and luxurious creaminess, do yourself a favor and try this Creamy Cajun Shrimp with Spicy Tomato-Lime Sauce Recipe. It’s a celebration of vibrant spices, fresh citrus, and silky cheese that will have everyone asking for seconds. Trust me, once you make it, it’ll quickly become one of your favorite go-to meals that you’ll be excited to share with family and friends.

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