There’s something unmistakably delightful about a sauce that takes your burger from good to unforgettable, and this Creamy Burger Sauce Recipe does exactly that. It’s a perfect balance of tangy, sweet, and savory notes, all wrapped up in a luscious, velvety texture that clings beautifully to every bite. Whether you’re tossing it on a juicy patty or dipping crispy fries, this sauce is an easy crowd-pleaser that brings comfort and excitement together in the best way possible.
Ingredients You’ll Need
Don’t let simplicity fool you—each ingredient in this Creamy Burger Sauce Recipe plays an essential role in creating that signature flavor and creamy consistency. These kitchen staples come together in minutes, making it a breeze to whip up a sauce that makes your burgers sing.
- 1/2 cup low fat mayonnaise: The creamy base that gives the sauce its smooth texture without feeling too heavy.
- 1/4 cup no sugar added ketchup: Adds a subtle sweetness and acidity that perfectly balances the richness of the mayo.
- 2 tbsp dill relish: Brings in a delightful crunch and a tangy zip that elevates the overall flavor profile.
- 1 to 2 tsp sugar (to taste): Just a touch to brighten and unify all the elements.
How to Make Creamy Burger Sauce Recipe
Step 1: Combine Your Ingredients
Start by gathering your mayo, ketchup, dill relish, and sugar. Adding them all to a small bowl at once makes mixing straightforward and quick.
Step 2: Mix Until Smooth
Give everything a good stir until the sauce is well combined and creamy. You’ll want to taste it here and adjust the sugar to get your perfect balance of tangy and sweet.
Step 3: Let It Chill
If time allows, pop the sauce into the fridge for 15 to 30 minutes. This little rest helps the flavors meld together, resulting in a richer, more cohesive taste experience.
How to Serve Creamy Burger Sauce Recipe
Garnishes
This sauce shines best when topped with fresh, crisp garnishes like shredded lettuce, sliced tomatoes, or even crunchy pickles. It’s the perfect way to add texture and color that complement the creamy, tangy sauce.
Side Dishes
Don’t limit this sauce to just burgers—serve it alongside golden fries, onion rings, or even as a dip for crispy chicken tenders. It amps up any simple side dish with its bold, zesty character.
Creative Ways to Present
Why not get a little playful? Use this Creamy Burger Sauce Recipe as a drizzle over a loaded burger bowl or swirl it into a gourmet sandwich wrap. It’s versatile enough to inspire plenty of creative meal ideas.
Make Ahead and Storage
Storing Leftovers
Store your sauce in an airtight container in the refrigerator where it will stay fresh for up to a week. Keeping it chilled helps maintain that perfect creamy texture and bright flavor.
Freezing
This particular sauce isn’t ideal for freezing since mayonnaise-based sauces can separate when thawed. It’s best enjoyed fresh or within the storage timeframe in the refrigerator.
Reheating
No need to reheat Creamy Burger Sauce Recipe—serve it cold or at room temperature for the best taste and texture. Heating it can cause the sauce to break and lose its smooth creaminess.
FAQs
Can I use regular mayonnaise instead of low fat?
Absolutely! Regular mayonnaise will give you a richer sauce, so if you prefer a more indulgent flavor, feel free to swap it in.
Is there a substitute for dill relish?
If you can’t find dill relish, chopped dill pickles work beautifully as a replacement, offering a similar tangy crunch.
How long does this sauce last in the fridge?
Stored properly, you can expect the sauce to stay fresh and delicious for about one week.
Can I add spices to the sauce?
Definitely! A pinch of smoked paprika or a dash of garlic powder can add an extra layer of flavor, making the sauce your own.
Is this sauce suitable for diets low in sugar?
Since the ketchup used here has no added sugar and you control the sugar addition, it can be quite suitable for low-sugar diets. Just adjust the sugar to your preference.
Final Thoughts
This Creamy Burger Sauce Recipe is one of those simple kitchen wins that instantly upgrades your meals with minimal effort. It’s reliable, flavorful, and brings a touch of homey comfort to your burgers and sides. I can’t wait for you to try it and see just how much of a difference a thoughtfully crafted sauce can make to your dining experience!
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Creamy Burger Sauce Recipe
- Total Time: 2 minutes
- Yield: 1 cup
- Diet: Low Fat
Description
This quick and easy burger sauce recipe combines creamy low-fat mayonnaise with tangy no sugar added ketchup and zesty dill relish, enhanced with a touch of sugar for balanced sweetness. Perfect for adding a flavorful, healthier twist to your burgers or as a dipping sauce for fries.
Ingredients
Ingredients
- 1/2 cup low fat mayonnaise
- 1/4 cup no sugar added ketchup
- 2 tbsp dill relish
- 1 to 2 tsp sugar (to taste)
Instructions
- Combine Ingredients: Add low-fat mayonnaise, no sugar added ketchup, dill relish, and sugar into a small mixing bowl.
- Mix Thoroughly: Stir all ingredients together until the sauce is smooth and well combined.
- Serve: Use immediately on burgers or as a dipping sauce for fries, or refrigerate until ready to serve.
Notes
- You can adjust the sugar amount to preference or substitute with a sugar alternative for lower calories.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Refrigerate leftovers in an airtight container for up to one week.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
