Creamy Broccoli Pasta

This creamy Broccoli Pasta is a one-pan wonder that brings together tender pasta, steamed broccoli, and a rich parmesan-cream sauce for a satisfying meatless main or a perfect side dish. With minimal prep and just 20 minutes from start to finish, it’s a comforting, flavorful option for busy weeknights.

Why You’ll Love This Recipe

This Broccoli Pasta is quick, easy, and packed with flavor. It’s the kind of dish that feels indulgent but comes together effortlessly with simple pantry ingredients. You’ll love how everything cooks in one pan, cutting down on both time and cleanup. Whether you serve it as a hearty vegetarian main or a complementary side dish, it’s guaranteed to please.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup white onion, finely chopped

• 2 cups uncooked Ditalini pasta

• 3 ½ cups chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon pepper

• 1 cup finely grated parmesan

• 2 cups broccoli, steamed lightly

• 2 tablespoons butter

• ½ cup heavy cream

Directions

1. In a large, deep skillet, sauté the chopped onion over medium heat for a few minutes until softened.

2. Stir in the uncooked Ditalini pasta, chicken broth, garlic powder, onion powder, and pepper.

3. Cook, stirring occasionally, for about 8 minutes or until most of the liquid is absorbed and the pasta is just shy of al dente.

4. Add the steamed broccoli, grated parmesan, butter, and heavy cream.

5. Reduce the heat to low, cover the skillet, and cook for another 3–4 minutes, stirring occasionally, until the pasta and broccoli are fully tender and the sauce is creamy.

Servings and timing

This recipe yields 6 servings as a side dish.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

• Vegetarian Option: Use vegetable broth instead of chicken broth.

• Add Protein: Stir in cooked shredded chicken or sautéed shrimp for a heartier meal.

• Spicy Kick: Add a pinch of red pepper flakes with the seasonings.

• Cheesy Twist: Mix in mozzarella or cheddar along with the parmesan for a gooier texture.

• Whole Grain: Substitute whole wheat pasta for a fiber boost.

• Lemon Zest: Add a bit of lemon zest at the end for a fresh finish.

Storage/Reheating

Storage: Allow the pasta to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore creaminess. You can also microwave it in 30-second increments, stirring in between, until heated through.

FAQs

What type of pasta works best for this recipe?

Ditalini is ideal because its small size holds the sauce well, but elbow macaroni or small shells also work.

Can I use frozen broccoli?

Yes, just thaw and lightly steam it before adding to the pasta.

Can I make this dish vegetarian?

Absolutely—simply use vegetable broth in place of chicken broth.

How do I prevent the pasta from overcooking?

Keep an eye on the pasta during the initial cooking phase and add the broccoli just when it’s nearly al dente.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it for up to one month. Reheat gently to avoid breaking the sauce.

Can I use milk instead of heavy cream?

You can use whole milk, but the sauce will be thinner. Add a bit more parmesan to thicken if needed.

What can I substitute for parmesan?

Pecorino Romano or Grana Padano are great alternatives.

Can I add other vegetables?

Yes! Peas, spinach, or mushrooms pair well with the creamy sauce.

How can I make it gluten-free?

Use your favorite gluten-free pasta and check that your broth and other ingredients are certified gluten-free.

What if I don’t have onion powder?

You can add more fresh onion or simply leave it out if needed.

Conclusion

Creamy Broccoli Pasta is a simple yet flavorful dish that’s perfect for any night of the week. With just one pan and a handful of ingredients, you can whip up a comforting, creamy meal that everyone at the table will love. Whether you’re serving it as a side or making it the main event, this recipe is sure to become a favorite.