Description
This Creamy Birthday Cake Milkshake is a delightful dessert that combines the rich flavors of vanilla ice cream and cake batter extract to create a nostalgic birthday cake taste in a glass. Perfect for celebrations or a fun treat for both kids and adults, this milkshake is garnished with whipped cream, colorful sprinkles, and mini cupcakes to make any occasion special.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream (approximately 4 scoops)
- 1/2 cup whole milk
- 1/2 tsp cake batter extract
Garnishes
- Sprinkles
- Whipped Cream
- Mini cupcakes
Instructions
- Add Ice Cream: Start by adding 4 heaping scoops (2 cups) of vanilla ice cream into a blender, which forms the creamy base of your milkshake.
- Add Milk: Pour in 1/2 cup of whole milk to help blend the ice cream smoothly and achieve the perfect milkshake consistency.
- Add Cake Batter Extract: Add 1/2 teaspoon of cake batter extract to infuse the milkshake with the classic birthday cake flavor.
- Blend: Use the pulse setting on the blender to mix the ingredients until the mixture is smooth and creamy, ensuring no ice cream chunks remain.
- Serve & Garnish: Pour the milkshake evenly into two tall glasses. Top each with whipped cream, a generous sprinkle of colorful sprinkles, and a mini cupcake for an extra festive touch. Add candles if desired for a celebration-ready treat!
Notes
- Use full-fat vanilla ice cream and whole milk for the creamiest texture.
- Adjust the amount of cake batter extract to taste; some brands vary in strength.
- For a dairy-free version, substitute with non-dairy ice cream and milk.
- Mini cupcakes are optional but add a fun birthday party flair.
- If you prefer a thicker milkshake, add more ice cream or reduce the milk slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts & Sweets
- Method: Blending
- Cuisine: American
