This Cozy Crockpot Apple Cider is a warm, spiced drink perfect for fall gatherings, holiday parties, or simply enjoying at home on a crisp evening. Made with fresh apples, citrus, and fragrant spices, this cider fills your home with comforting aromas as it simmers slowly to perfection.
Why You’ll Love This Recipe
- Easy to make with simple, wholesome ingredients.
- The slow cooker does all the work—just set it and forget it.
- Naturally sweetened with apples and a touch of brown sugar.
- Perfect for serving at fall parties, Thanksgiving, or holiday events.
- Can be customized with extra spices or flavors like vanilla or ginger.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 10 medium apples (a mix of sweet and tart varieties such as Gala, Fuji, and Granny Smith)
- 1 orange, sliced into rounds
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- ½ cup brown sugar (adjust to taste)
- 10 cups water
Directions
- Prepare the apples and orange
- Wash and quarter the apples, leaving peels and cores intact. Slice the orange into thin rounds.
- Add to the crockpot
- Place apples, orange slices, cinnamon sticks, cloves, and allspice berries into the slow cooker.
- Add water
- Pour in 10 cups of water, ensuring fruit and spices are fully submerged.
- Cook
- Cover and cook on high for 3–4 hours or low for 6–8 hours, until fruit is very soft and fragrant.
- Mash the fruit
- Use a potato masher or large spoon to mash apples and oranges, releasing their juices.
- Strain the mixture
- Carefully strain the cider through a fine mesh strainer or cheesecloth into a large bowl or pot. Press solids to extract maximum liquid.
- Sweeten
- Stir in brown sugar, adjusting to taste, until dissolved.
- Serve
- Ladle warm cider into mugs. Garnish with cinnamon sticks or orange slices if desired.
Servings and timing
- Servings: 10–12 cups
- Prep time: 10 minutes
- Cook time: 3–4 hours on high, or 6–8 hours on low
- Total time: 3 hours 10 minutes to 8 hours 10 minutes
Variations
- Add a splash of vanilla extract for extra warmth.
- Include a few slices of fresh ginger for a spiced kick.
- Make it festive with a splash of cranberry juice or pomegranate seeds.
Storage/Reheating
- Store leftover cider in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the crockpot for the best flavor.

FAQs
Can I use just one type of apple?
Yes, but mixing sweet and tart apples creates a more balanced flavor.
Do I need to peel or core the apples?
No, the peels and cores add flavor and will be strained out later.
Can I skip the orange?
Yes, but it adds a nice citrus brightness to the cider.
How do I make it less sweet?
Simply reduce or omit the brown sugar—the apples provide natural sweetness.
Can I make this recipe on the stovetop instead?
Yes, simmer on low heat for 1–2 hours, then follow the same straining and sweetening steps.
Can I make this cider ahead of time?
Absolutely, just store it in the fridge and reheat before serving.
How can I make it more spiced?
Add extra cinnamon sticks, cloves, or a bit of fresh ginger.
Can I serve this cold?
Yes, chill and serve over ice for a refreshing fall drink.
What’s the best way to strain the cider?
Use a fine mesh strainer or cheesecloth to remove pulp and spices.
Conclusion
This Cozy Crockpot Apple Cider is a delicious, aromatic drink that brings the flavors of fall right into your home. Simple to prepare and easy to customize, it’s perfect for gatherings, holidays, or just sipping by the fire on a cool night. One taste, and it will become your go-to seasonal favorite.
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Cozy Crockpot Apple Cider Recipe: A Simple and Delicious Fall Treat
- Total Time: 3 hours 10 minutes – 8 hours 10 minutes
- Yield: 10–12 cups
- Diet: Vegan
Description
This Cozy Crockpot Apple Cider is a warm, spiced fall drink made with fresh apples, citrus, and aromatic spices. Perfect for gatherings, holidays, or cozy nights at home, it’s simple to prepare and fills your home with comforting aromas as it simmers.
Ingredients
10 medium apples (mix of sweet and tart, such as Gala, Fuji, and Granny Smith)
1 orange, sliced into rounds
4 cinnamon sticks
1 tablespoon whole cloves
1 tablespoon allspice berries
1/2 cup brown sugar (adjust to taste)
10 cups water
Instructions
- Wash and quarter the apples, leaving peels and cores intact. Slice the orange into thin rounds.
- Place apples, orange slices, cinnamon sticks, cloves, and allspice berries into the slow cooker.
- Pour in 10 cups of water, ensuring fruit and spices are submerged.
- Cover and cook on high for 3–4 hours or low for 6–8 hours, until fruit is soft and fragrant.
- Mash apples and oranges with a potato masher or large spoon to release juices.
- Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl or pot. Press solids to extract maximum liquid.
- Stir in brown sugar, adjusting sweetness to taste, until dissolved.
- Ladle warm cider into mugs. Garnish with cinnamon sticks or orange slices if desired.
Notes
- Mixing sweet and tart apples creates a more balanced flavor.
- Leave peels and cores intact for maximum flavor—they’ll be strained later.
- Add fresh ginger or vanilla extract for extra warmth.
- Chill and serve over ice for a refreshing cold version.
- For adults, spike with bourbon, brandy, or spiced rum before serving.
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg