Name: Covered Strawberries
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 oz semi-sweet chocolate chips; 6 oz white chocolate chips; 24 large strawberries; A few drops of orange gel food coloring (optional); Optional decorations: candy eyes, crushed chocolate cookies, gummy worms, etc.

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Covered Strawberries are a fun, festive, and versatile treat that transforms juicy strawberries into edible works of art. By dipping them in white or semi-sweet chocolate, and decorating them with creative designs, you can make pumpkins, ghosts, and tombstones that are perfect for any themed celebration.

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, customizable, and only requires a handful of ingredients. With no baking involved, it’s a stress-free dessert project that kids and adults alike can enjoy making together. Whether you’re planning a party, a spooky movie night, or just want a creative way to enjoy chocolate-covered strawberries, these themed treats deliver flavor and fun.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 oz semi-sweet chocolate chips
6 oz white chocolate chips
24 large strawberries
A few drops of orange gel food coloring (optional)
Optional decorations: candy eyes, crushed chocolate cookies, gummy worms, etc.

Directions

Pumpkins:
- Melt white chocolate in a heatproof bowl in 20–30 second microwave intervals, stirring in between, until smooth.
- Add a few drops of orange gel food coloring and whisk well.
- Dip strawberries in the orange chocolate and place them on a parchment-lined baking sheet.
- For pumpkins, add an extra drop of orange coloring for vibrancy. Once the coating is set, pipe thin lines with additional orange chocolate to resemble pumpkin ridges.
Jack-O-Lanterns:
- Once strawberries are dipped in orange-tinted white chocolate and set, use melted semi-sweet chocolate and a toothpick to draw spooky faces.
Ghosts:
- Melt white chocolate in the microwave using the same method.
- Dip strawberries, then set on parchment paper until firm.
- Attach candy eyes with melted chocolate and pipe an “O” shape for the mouth.
Tombstones:
- Melt semi-sweet chocolate in a heatproof bowl, microwaving in 20–30 second intervals until smooth.
- Dip strawberries and let them set on parchment paper.
- Use a piping bag filled with melted white chocolate to write phrases like “BOO” or “RIP” on the coated strawberries.

Servings and timing

Servings: 24 covered strawberries
Prep time: 15 minutes
Chill time: 15 minutes
Total time: 30 minutes

Variations

Swap strawberries for other fruits like banana slices or apple wedges.
Use colored candy melts instead of adding food coloring to white chocolate.
Sprinkle crushed cookies, graham crackers, or festive sprinkles over dipped strawberries before the chocolate sets.
Add gummy worms or candy bones for extra spooky details.
Drizzle contrasting chocolate (dark over white, or white over dark) for a marble effect.

Storage/Reheating

Store covered strawberries in a single layer on a parchment-lined tray inside an airtight container. Keep them in the refrigerator for up to 2 days. Serve chilled for the best texture. These treats don’t reheat well, so it’s best to make only as many as you’ll enjoy within a couple of days.

FAQs

Can I use candy melts instead of chocolate chips?

Yes, candy melts work well and come in many colors, making decorating easier.

Do I need to use gel food coloring?

Yes, gel coloring is best because it blends into melted chocolate without seizing. Avoid liquid food coloring.

How do I prevent the chocolate from clumping?

Make sure your bowl and utensils are completely dry—any water can cause chocolate to seize.

Can I make these ahead of time?

Yes, prepare them up to 24 hours before serving for the best appearance and freshness.

Do I need to refrigerate chocolate-covered strawberries?

Yes, store them in the refrigerator to keep the chocolate firm and the berries fresh.

Can I use frozen strawberries?

No, frozen strawberries release too much moisture and won’t hold the chocolate coating well.

How do I make the chocolate shiny?

Add a teaspoon of coconut oil to the chocolate before melting for a glossy finish.

Can kids help decorate?

Absolutely—kids can help dip strawberries and add eyes or decorations (with adult supervision for hot chocolate).

What if I don’t have a piping bag?

You can use a zip-top bag with a small corner snipped off for piping.

How do I keep the strawberries from sweating?

Serve them soon after chilling, and avoid leaving them in a humid environment.

Conclusion

Covered Strawberries are the ultimate no-bake festive dessert. With just chocolate, strawberries, and a few creative touches, you can make pumpkins, ghosts, and tombstones that bring seasonal charm to any gathering. Easy, fun, and delicious, these treats are a must-try for any themed celebration.