Cottage Cheese Eggs

Short Description

A simple and protein-rich breakfast or brunch dish featuring baked eggs nestled around a creamy well of cottage cheese—ready in just over 20 minutes.

Why You’ll Love This Recipe

• Super easy prep and cleanup—all in one baking dish
• High in protein and savory flavor
• Creamy texture from cottage cheese paired with perfectly baked eggs
• Versatile serving options: toast, pita, sandwich, or just on its own

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese
• 2 teaspoons olive oil
• 7 eggs
• Salt, to taste
• Pepper, to taste

Directions

1. Preheat your oven to 375 °F (190 °C).
2. Spread the cottage cheese in the center of an 8×8-inch baking dish. Drizzle the cottage cheese and dish lightly with olive oil.
3. Crack the eggs around the block of cottage cheese in the baking dish. Season the eggs and cottage cheese with salt and freshly ground black pepper to taste.
4. Bake for 20 to 22 minutes, or until the egg whites are set. If you prefer softer, runnier yolks, check around 15 minutes and adjust baking time as needed. Keep a close eye, as oven runtimes vary.
5. Remove from the oven, and gently stir the warm cottage cheese into the eggs so it blends into a creamy mixture.

Servings And Timing

• Servings: Serves 3–4 (depending on appetite and how much egg per person)
• Prep Time: ~5 minutes
• Cook Time: 15–22 minutes (depending on desired yolk doneness)
• Total Time: ~20–25 minutes

Variations

• Veggie boost: Add chopped spinach, diced peppers, or sliced tomatoes around the cottage cheese before baking.
• Herb twist: Stir in chopped chives, parsley, or dill into the cottage cheese or garnish before serving.
• Cheesy variant: Top with grated cheddar, feta, or goat cheese before baking for extra richness.
• Spicy kick: Season with red pepper flakes or a dash of hot sauce before or after baking.
• Alternative serving: Serve over quinoa, sautéed greens, or inside a halved roasted potato.

Storage/Reheating

• Storage: Leftovers keep well in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in the oven or microwave, stirring the mixture once warmed to redistribute creaminess.

FAQs

1. Can I use low-fat or fat-free cottage cheese?

Yes—just note the texture may be slightly less rich but still delicious.

2. Can I bake this in a larger or smaller dish?

Yes—adjust baking time accordingly. A smaller dish may cook faster; a larger one slower. Keep an eye on the eggs as they bake.

3. Do I need to grease the baking dish?

The olive oil drizzled around should be enough to prevent sticking, but you can lightly oil the dish beforehand if preferred.

4. Can I prepare this the night before?

You can pre-crack eggs onto the cottage cheese and cover the dish in the fridge—bake fresh in the morning for best texture.

5. Is this suitable for meal prep?

Partially—breakfast bowls with pre-cooked eggs and cottage cheese components can be assembled fresh for best texture.

6. How can I tell when the eggs are done?

The whites should be set and opaque; the yolks cooked to your preferred consistency. Check early if you like runny yolks.

7. Can I use plant-based alternatives?

Yes—silken tofu or a plant-based cottage cheese substitute can work; bake until warm and the tofu is slightly firm.

8. Can I add meat?

Yes—pre-cooked bacon, sausage crumbles, or smoked salmon can be tucked around the cottage cheese before baking.

9. Can I add spices like paprika or cumin?

Absolutely—sprinkle spices over eggs before baking or stir into cottage cheese for variation.

10. Should I break the yolks before mixing?

It depends on preference—stir after baking to mix yolk and cottage cheese or gently break yolks beforehand for an even swirl during baking.

Conclusion

Cottage Cheese Eggs offer a creamy, protein-dense, and low-effort breakfast or brunch option that feels indulgent and nourishing. With minimal ingredients and maximum versatility, it’s ideal for busy mornings or relaxed weekend meals—perfect served on toast, in sandwiches, or straight from the dish.

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