Description
These Cottage Cheese Cinnamon Rolls offer a delightful twist on traditional cinnamon rolls by incorporating creamy cottage cheese into the dough for extra moisture and tenderness. Sweetened with maple syrup and spiced with cinnamon, these rolls are soft, fluffy, and topped with a tangy Greek yogurt glaze. Perfect for a cozy breakfast or brunch treat.
Ingredients
Dough Ingredients
- 1 1/2 cups cottage cheese (2% fat)
- 1/4 cup milk
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 3 1/3 cups self-rising flour (plus more for dusting and adjusting dough)
- 2 tablespoons butter (melted)
Filling
- 1/3 cup brown sugar
- 1 1/2 tablespoons cinnamon
Glaze
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×11-inch baking dish with some melted butter, ensuring the bottom and sides are well-coated to prevent sticking.
- Blend Wet Ingredients: In a blender, combine the cottage cheese, milk, maple syrup, and vanilla extract. Blend until the mixture is completely smooth, then pour it into a large mixing bowl, scraping down the sides with a spatula to get all the blended ingredients.
- Make the Dough: Add the self-rising flour to the wet mixture and stir initially with a spatula. Once combined, knead the dough gently with your hands until a thick dough forms. If it’s too sticky, gradually add more flour until it’s manageable and no longer sticks to your hands.
- Roll Out Dough: On a lightly floured surface, roll the dough into a roughly 11 by 8-inch rectangle. The size doesn’t have to be exact but should be long enough to cut into 10 pieces later.
- Prepare the Filling: Brush the top surface of the rolled dough evenly with melted butter. Then, in a small bowl, stir together the brown sugar and cinnamon. Sprinkle this mixture evenly over the butter-brushed dough.
- Form the Rolls: Carefully roll the dough tightly from one of the longer sides to create a log. Cut the log into 10 even pieces using a sharp knife or dental floss.
- Bake the Rolls: Place the cut rolls into the prepared baking dish, spacing them slightly apart. Bake in the preheated oven for about 30 minutes, or until they are puffed up and lightly golden on top.
- Prepare the Glaze: While the rolls bake, whisk together the Greek yogurt, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
- Finish and Serve: Remove the cinnamon rolls from the oven and allow them to cool for about 2 minutes. Drizzle the prepared Greek yogurt glaze generously over the warm rolls and serve immediately for the best texture and flavor.
Notes
- For best results, use 2% cottage cheese to maintain moisture without excess liquid.
- Adjust flour quantity as needed to achieve a non-sticky dough.
- You can substitute maple syrup with honey or agave nectar, but it will subtly change the flavor profile.
- Use self-rising flour for ease; if unavailable, you can make your own by combining all-purpose flour with baking powder and salt.
- Serve rolls warm to enjoy the glaze’s creamy texture and the soft interior.
- Store leftovers in an airtight container and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
