Description
This Cottage Cheese Chocolate Mousse is a creamy, delicious, and protein-packed dessert that combines the richness of cocoa with the smoothness of cottage cheese and coconut cream. It’s quick to make, requiring only a few ingredients and minimal effort, perfect for a healthy treat or a light dessert.
Ingredients
Main Ingredients
- 1 cup cottage cheese (thick or pressed)
- 1/3 cup full-fat coconut milk (cream from the top of the can)
- 1/4 cup cocoa powder
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Add the cottage cheese, coconut cream (the thick layer from the top of the can), maple syrup, cocoa powder, and vanilla extract to a high-speed blender or food processor.
- Blend Until Smooth: Blend on high speed for 1 to 2 minutes or until the mixture is completely smooth and creamy. Pause to scrape down the sides of the blender or processor as needed to ensure an even consistency.
- Chill to Set: Transfer the mousse into jars or small bowls. Refrigerate for at least 2 hours to allow the mousse to firm up and the flavors to meld. Serve chilled, optionally topped with your favorite garnishes like fresh berries, nuts, or shaved chocolate.
Notes
- Use thick or well-pressed cottage cheese to achieve a creamy mousse texture.
- Maple syrup can be adjusted to taste depending on preferred sweetness.
- For a vegan version, substitute cottage cheese with a plant-based alternative though texture may vary.
- Allowing the mousse to chill longer than 2 hours enhances the flavor and texture.
- Optional toppings such as nuts, berries, or whipped cream add variety and extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
