Description
These crispy and salty cottage cheese chips are a high-protein, low-carb snack made from a single ingredient. They are easy to prepare, oven-baked to perfection, and can be customized with various seasonings for extra flavor.
Ingredients
Ingredients
- 1 cup full-fat cottage cheese (any kind will work)
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper to prevent sticking.
- Prepare cottage cheese mounds: Drain any excess moisture from the cottage cheese. Using a tablespoon, scoop out portions and place them onto the baking tray about 2 inches apart. Press down each mound slightly and sprinkle with your choice of seasonings.
- Bake: Bake the cottage cheese mounds for 30 minutes or until the edges become golden brown and crispy.
- Cool: Remove the chips from the oven and let them cool completely on the tray to help them crisp up further.
Notes
- Storage: Leftover chips can be refrigerated but may become soggy. Reheat them in the oven to restore crispiness.
- Flavor variations: Try seasoning with everything but the bagel seasoning, garlic powder, taco seasoning (low sodium or salt-free), or sprinkle with cheddar or parmesan cheese before baking for added flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
