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Cosmic Brownie Protein Bites Recipe

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4.3 from 3 reviews

  • Author: Molly
  • Total Time: 1 hour (including chilling time)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delicious and nutritious Cosmic Brownie Protein Bites combine almond flour, chocolate protein powder, and rich dark chocolate for a perfect high-protein snack. Coated in melted dark chocolate and topped with mini rainbow chips, these no-bake treats are perfect for a quick energy boost or dessert, with easy prep and a delightful texture.

Ingredients

Dry Ingredients

  • 1/2 cup (48 g) almond flour
  • 1/4 cup chocolate protein powder
  • 3 tbsp (18 g) unsweetened regular (NOT Dutch-processed) cocoa powder
  • 3/4 tsp kosher salt

Wet Ingredients

  • 1/3 cup almond butter
  • 2 tbsp almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla bean paste

Coating

  • 6 oz dark chocolate (60% cacao, good-quality chips or chopped bars)
  • 1 tbsp refined coconut oil
  • 2 tbsp mini rainbow-colored chocolate chips

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together almond flour, chocolate protein powder, cocoa powder, and kosher salt until well combined, ensuring there are no lumps for a smooth dough.
  2. Add Wet Ingredients: Add almond butter, almond milk, maple syrup, and vanilla bean paste to the dry ingredients. Use a rubber spatula to fold everything together gently until the mixture is well combined and forms a cohesive dough.
  3. Form Balls: Scoop heaping tablespoons (about 20 g each) of the dough and roll them into 12 equal balls. Place the balls on a parchment-lined baking sheet. If the dough is sticky or the balls are too soft, freeze them for 15 minutes to firm up before proceeding.
  4. Melt Chocolate Mixture: In a medium heatproof bowl, microwave dark chocolate and refined coconut oil in 30-second increments, stirring between each, until smooth and fully melted—usually about 90 seconds total.
  5. Dip and Coat: Working one at a time, drop each brownie bite into the melted chocolate. Spoon more chocolate over each bite to coat thoroughly. Use a fork to lift the bite out, letting excess chocolate drip back into the bowl, then place it back on the parchment-lined baking sheet.
  6. Add Toppings: Let the chocolate set for a few minutes, then sprinkle the tops of the coated bites with mini rainbow-colored chocolate chips for a fun, colorful finish.
  7. Chill and Store: Refrigerate the bites until the chocolate hardens, at least 30 minutes. Store finished bites in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Notes

  • Use unsweetened regular cocoa powder, not Dutch-processed, for the best flavor and texture.
  • If your dough feels too sticky to roll, freezing for 15 minutes helps stiffen it.
  • Be sure to use good-quality dark chocolate with 60% cacao for a rich coating.
  • Store the bites refrigerated to keep the chocolate coating firm.
  • These bites make a great pre- or post-workout snack thanks to their protein content.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeglimpse.com/cosmic-brownie-protein-bites-recipe/