Description
This homemade Copycat Trader Joe’s Chili Onion Crunch is a spicy, crunchy condiment made with dried onions, garlic, smoked paprika, and chili flakes soaked in olive oil. Perfect for adding heat and flavor to a variety of dishes, it comes together quickly with no cooking required and can be stored for up to two months.
Ingredients
Chili Onion Crunch Ingredients
- 1/4 Cup Dried Onion (minced)
- 1/4 Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- 1/2 Teaspoon Sea Salt
- 1 1/2 Tablespoons Crushed Red Pepper Flakes
- 1/2 Teaspoon Chili Powder
- 3/4 Cup Olive Oil
Instructions
- Combine Ingredients: In a small bowl, add 1/4 cup dried minced onion, 1/4 cup dried minced garlic, 1 tablespoon smoked paprika, 1/2 teaspoon sea salt, 1 1/2 tablespoons crushed red pepper flakes, and 1/2 teaspoon chili powder.
- Add Olive Oil: Pour 3/4 cup olive oil over the dry ingredients in the bowl.
- Mix Thoroughly: Stir all the ingredients together until well combined, ensuring the dry spices are evenly coated with oil.
- Store Properly: Transfer the mixture into a small mason jar or airtight container and store it in the pantry. Let it sit to meld flavors, then enjoy your homemade chili onion crunch!
- Use and Shelf Life: This chili onion crunch can be used as a condiment or seasoning to enhance various dishes and will stay fresh for up to two months when stored at room temperature in a sealed jar.
Notes
- Use a clean, dry jar to extend shelf life and avoid spoilage.
- The olive oil helps to preserve the dried ingredients and blend flavors but ensure to keep the crunch sealed tightly.
- Adjust the amount of crushed red pepper flakes to control the spiciness level.
- Stir before each use to redistribute oil and spices evenly.
- This recipe contains no actual cooking, making it quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
