Copycat Starbucks Coffee at Home Recipe

Craving a refreshing, caramel-infused coffee drink just like the ones from Starbucks? Now you can enjoy a homemade version of your favorite iced coffee treat in the comfort of your own kitchen. This Copycat Starbucks Coffee is a simple yet delicious drink made with brewed black coffee, milk, caramel sauce, and a hint of sweetness, topped off with whipped cream and a shot of espresso. Perfect for a pick-me-up or a sweet afternoon treat, it’s sure to satisfy your coffee cravings.

Why You’ll Love This Recipe

This homemade coffee is a perfect blend of rich coffee flavor, creamy milk, and sweet caramel goodness, all made in just a few simple steps. It’s a great way to recreate the Starbucks experience at home and customize it to your liking. The combination of brewed coffee, espresso, and milk provides the perfect balance of caffeine and creaminess, while the caramel sauce and whipped topping add that signature sweetness. Whether you’re enjoying it for a morning boost or as an afternoon indulgence, this drink is sure to become a favorite!

Ingredients

• 2 cups ice
• 3/4 cup brewed black coffee, cooled to room temperature
• 3/4 cup milk
• 1/3 cup caramel sauce (such as Mrs. Richardson’s)
• 2 Tbsp. sugar
• Pressurized whipped dessert topping
• 3 oz. prepared espresso or extra-strong brewed coffee, cooled to room temperature

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Blend Ingredients

In a blender, combine the ice, brewed black coffee, milk, caramel sauce, and sugar. Cover and blend on high for 30 to 60 seconds, until the mixture is smooth.

Step 2: Finish and Serve

Divide the blended mixture between two glasses. Top generously with whipped dessert topping. Pour 1.5 oz. of prepared espresso over the mixture in each glass (do not stir). For an extra touch, drizzle additional caramel sauce on top.

Serve immediately and enjoy your homemade coffee treat!

Servings and Timing

• Servings: Makes 2 servings
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Dairy-Free Option: Use your favorite dairy-free milk (such as almond, oat, or coconut milk) to make this drink dairy-free.
• Sweetness Adjustment: If you prefer a sweeter coffee, add more sugar or caramel sauce to taste.
• Flavored Coffee: Experiment with flavored syrups such as vanilla, hazelnut, or toffee for a customized twist on this drink.

Storage/Reheating

• Storage: This coffee is best served immediately after blending, but you can refrigerate any leftovers for up to a day. The texture might change, so it’s best to enjoy it fresh.
• Reheating: This drink is not meant to be reheated. However, if you prefer a warm version, you can skip the ice and enjoy it hot instead!

FAQs

1. Can I use regular sugar instead of the caramel sauce?

Yes, you can use regular sugar in place of caramel sauce, but you won’t get the same rich, sweet caramel flavor. You can also try caramel syrup or another sweetener of your choice.

2. Can I make this drink without espresso?

Yes, you can skip the espresso and just use brewed coffee for a milder version of this drink.

3. Can I make this drink without whipped topping?

Yes, whipped topping is optional. You can skip it or substitute with whipped cream for a richer finish.

4. Can I make this drink hot instead of cold?

Yes! Simply skip the ice and blend the ingredients with warm coffee and milk for a cozy, hot caramel coffee drink.

5. Can I use flavored coffee or a coffee pod for the brewed coffee?

Yes, you can use any type of brewed coffee you like, including flavored coffee or a coffee pod from a machine like a Keurig.

6. Can I make this drink ahead of time?

This drink is best enjoyed fresh, but you can prepare the coffee concentrate and refrigerate it ahead of time. Just blend it with ice and whipped topping when you’re ready to serve.

7. Can I add other flavorings to this drink?

Absolutely! You can add flavored syrups like vanilla, hazelnut, or caramel for a more customized coffee experience.

8. Can I adjust the amount of caramel sauce?

Yes, you can add more or less caramel sauce depending on how sweet you want your drink.

9. Is it possible to use cold brew coffee for this recipe?

Yes, you can use cold brew coffee for a smoother, less acidic flavor.

10. Can I use non-dairy whipped cream?

Yes, you can use non-dairy whipped cream for a vegan version of this drink.

Conclusion

This Copycat Starbucks Coffee at Home is an easy and delicious way to enjoy a sweet, iced coffee beverage without leaving your house. With its smooth texture, bold coffee flavor, and caramel sweetness, it’s the perfect drink for any coffee lover. Customize it to your taste and enjoy the Starbucks experience anytime you like!

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