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Cookie in a Mug Recipe


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3.8 from 4 reviews

  • Author: Molly
  • Total Time: 3 minutes
  • Yield: 1 serving

Description

This quick and easy Cookie in a Mug recipe lets you satisfy your cookie craving in just about a minute. Perfect for when you want a single-serving dessert without the hassle of baking a full batch, this microwave mug cookie is warm, gooey, and delicious, especially when paired with ice cream or your favorite toppings.


Ingredients

Ingredients

  • 1 tablespoon unsalted butter
  • 4 teaspoons packed light brown sugar
  • 1 tablespoon granulated sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons semisweet chocolate chips


Instructions

  1. Melt the Butter: Place the butter in an 8-ounce microwave-safe mug and microwave for 30 seconds until mostly melted.
  2. Mix Sugars and Flavorings: Stir in the packed light brown sugar, granulated sugar, vanilla extract, and a pinch of salt with a spoon until well combined.
  3. Add the Egg Yolk: Stir in the egg yolk until the mixture is smooth and uniform.
  4. Incorporate Flour and Chocolate Chips: Gently stir in the all-purpose flour and most of the semisweet chocolate chips until just combined. Sprinkle the remaining chocolate chips on top.
  5. Microwave to Cook: Microwave the mug on high for 45 seconds to 1 minute, or until the cookie dough has puffed up and appears dry on top. Keep an eye to avoid overcooking.
  6. Cool and Serve: Let the cookie cool for a few minutes before eating. It’s best enjoyed warm, optionally with a scoop of ice cream or your favorite topping.

Notes

  • If you don’t have a microwave-safe mug, use a ramekin or small microwave-safe bowl instead.
  • Use a large enough mug because the cookie will rise more than a traditional cookie during cooking to prevent overflow.
  • Fluff and level your flour with a knife to avoid overpacking, which could dry out the cookie.
  • Enjoy the cookie with ice cream, whipped cream, chocolate ganache, or caramel drizzle for variation.
  • Microwave power varies; watch closely and avoid microwaving for more than one minute.
  • Use real vanilla extract for the best flavor — homemade vanilla extract works great too.
  • A shorter, wider ceramic mug works best for even cooking, and avoid mugs with metal decoration.
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American