Description
This delicious Cookie Dough Greek Yogurt combines creamy plain Greek yogurt with the rich flavors of peanut butter, honey, and vanilla, mixed with chocolate chips for a sweet, satisfying treat that tastes like cookie dough. Perfect for a quick snack or a healthy dessert, it’s easy to prepare and ready in just minutes.
Ingredients
Ingredients
- 2 x 5.5 oz. containers of plain Greek Yogurt (about 1 1/4 cups)
- 2 tbsp peanut butter, softened
- 2 tbsp honey
- 2 tsp vanilla paste
- 1-2 tbsp chocolate chips (plus more to taste)
- Sprinkle of sea salt
Instructions
- Combine Ingredients: In a small or medium bowl, add the plain Greek yogurt, softened peanut butter, honey, and vanilla paste.
- Mix Thoroughly: Stir the mixture vigorously until all the ingredients are fully incorporated and the texture is smooth and creamy.
- Add Chocolate Chips: Fold in 1 to 2 tablespoons of chocolate chips, mixing gently to distribute them evenly throughout.
- Finish and Serve: Sprinkle a pinch of sea salt on top to enhance the flavors, then serve immediately and enjoy your cookie dough-flavored Greek yogurt!
Notes
- Use natural creamy peanut butter for the best texture.
- You can adjust the amount of honey and chocolate chips to suit your sweetness preference.
- Vanilla paste adds a richer vanilla flavor compared to vanilla extract.
- This recipe works well chilled and can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
