Name: Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (cubed); 3 ounces unsweetened baking chocolate; 2 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla paste; 2/3 cup all-purpose flour; 2 teaspoons espresso powder; 1/4 teaspoon baking soda; 1 teaspoon espresso powder; 3 tablespoons heavy cream; 1 cup powdered sugar; 2 tablespoons unsalted butter (room temperature); 1 cup semi-sweet chocolate chips; 1/3 cup + 1 tablespoon heavy cream

Jump to Recipe· 4.2 from 14 reviews

“`html

If you are looking for a decadent dessert that perfectly balances rich chocolate and bold coffee flavors, this Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache Recipe is an absolute must-try. Imagine biting into a fudgy brownie base topped with a luscious espresso-infused coffee layer and finished with a silky chocolate ganache that melts in your mouth. This recipe delivers a perfect combination of textures and tastes that will satisfy coffee lovers and chocolate enthusiasts alike, making it a showstopper for any occasion or cozy afternoon treat.

Ingredients You’ll Need

A close-up top view of a shiny, smooth, thick dark brown chocolate batter inside a silver metal mixing pot. A white spatula with a black handle rests in the middle, partially covered with the chocolate mixture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a vital role in building layers of flavor and texture that make these brownies unforgettable. The simplicity of these essentials is what allows the deep chocolate and rich espresso notes to shine through in every bite.

Unsalted butter (1/2 cup, cubed): Adds rich creaminess and helps create that fudgy brownie texture.
Unsweetened baking chocolate (3 ounces): Provides intense chocolate flavor and depth.
Large eggs (2): Bind the brownie ingredients and contribute to its moist structure.
Granulated sugar (1 cup): Sweetens the brownies while helping with their tenderness.
Vanilla paste (1 teaspoon): Enhances the overall flavor with warm, aromatic notes.
All-purpose flour (2/3 cup): The base for structure, ensuring the brownies hold together perfectly.
Espresso powder (2 teaspoons + 1 teaspoon): Key to infusing that unmistakable coffee flavor, brightening the chocolate.
Baking soda (1/4 teaspoon): Helps provide a slight lift without compromising fudginess.
Heavy cream (4 tablespoons + 1/3 cup + 1 tablespoon): Vital for smoothness in the coffee layer and ganache.
Powdered sugar (1 cup): Sweetens and stabilizes the coffee layer to a silky consistency.
Unsalted butter (2 tablespoons, room temperature): Adds richness and a velvety texture to the coffee layer.
Semi-sweet chocolate chips (1 cup): Melts into a glossy ganache, creating the final luxurious topping.

How to Make Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache Recipe

Step 1: Preparing the Brownie Base

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with foil and spray it with non-stick baking spray; the foil will make it easy to lift the brownies out once baked. In a microwave-safe bowl, melt the cubed butter and unsweetened baking chocolate in 30-second intervals, stirring each time, until completely smooth and combined. This glossy melted mixture is the foundation for a fudgy brownie.

Step 2: Mixing the Batter

In a medium bowl, whisk together the eggs, granulated sugar, and vanilla paste until smooth and pale. Slowly pour in the melted chocolate and butter mixture, stirring until completely incorporated. Then, gently fold in the all-purpose flour, espresso powder, and baking soda until the batter is smooth with no lumps. Be careful not to overmix for the fudgiest texture.

Step 3: Baking the Brownies

Pour the batter evenly into your prepared pan, spreading it out smoothly. Bake in the oven for 25 to 30 minutes. The brownies are done when a toothpick inserted near the center comes out clean or with just a few moist crumbs. Remove from the oven and allow them to cool completely before adding the next layers.

Step 4: Creating the Espresso Coffee Layer

Once the brownies have cooled fully, it’s time to enhance them with the espresso coffee layer. In a medium bowl, whisk together the espresso powder and 3 tablespoons of heavy cream until dissolved. Add the powdered sugar and room-temperature butter, then beat with a hand mixer or whisk until smooth and fluffy. Spread this luscious coffee layer evenly over the cooled brownies. Pop the pan into the fridge for about 30 minutes to let the coffee layer set properly.

Step 5: Preparing the Chocolate Ganache

Finally, to top things off, prepare the chocolate ganache. Place the semi-sweet chocolate chips in a microwave-safe bowl along with 1/3 cup plus 1 tablespoon of heavy cream. Microwave in 30-second bursts, stirring in between, until the mixture is silky, smooth, and fully melted. Pour and carefully spread the ganache over the chilled coffee layer. Place the brownies back in the fridge to let the ganache set firmly.

How to Serve Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache Recipe

The image shows chocolate brownies with three clear layers. The bottom layer is dark brown and dense like a chocolate cake base. The middle layer is a thin, lighter brown creamy filling that contrasts with the other layers. The top layer is a smooth, shiny dark chocolate glaze covering the entire surface. The brownies are cut into squares and placed on a textured beige mat. Some coffee beans are scattered around for decoration. One brownie is stacked on top of another, showing the side view of the layers clearly. A white marbled surface is visible around the mat. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these brownies are stunning on their own, you can add a personal touch with some simple garnishes. A light dusting of cocoa powder or finely grated dark chocolate adds an elegant flair. For extra texture and flavor, sprinkle chopped toasted nuts like pecans or walnuts. A few coffee beans or a swirl of whipped cream can also elevate the presentation for serving guests.

Side Dishes

Pairing these coffee brownies with complementary flavors makes the experience even more delightful. Serve alongside a scoop of vanilla ice cream or a dollop of mascarpone cheese for creamy contrast. For a refreshing balance, a handful of fresh berries or a vibrant fruit salad adds a pleasant tartness that brightens the richness of the brownies.

Creative Ways to Present

Presentation can turn these delectable treats into conversation starters. Cut the brownies into small bite-sized squares and serve on a wooden platter with decorative parchment paper. You might also layer brownie cubes in a glass trifle with whipped cream and espresso-soaked ladyfingers for an indulgent coffee-chocolate dessert parfait. Wrapping individual brownies in parchment and tying with a ribbon makes a charming gift or party favor.

Make Ahead and Storage

Storing Leftovers

To keep your Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache fresh, store them in an airtight container in the refrigerator. The cool environment preserves the ganache’s glossy texture and prevents the coffee layer from softening too much. They will stay delicious for up to 5 days when properly stored.

Freezing

These brownies freeze beautifully if you want to make them ahead of time or save leftovers longer. Cut them into individual squares and wrap each piece tightly in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 3 months. To thaw, leave them in the fridge overnight and let them come to room temperature before serving.

Reheating

If you prefer your coffee brownies slightly warm, pop a single brownie in the microwave for about 10-15 seconds. This softens the ganache and warms the fudgy base without melting the coffee layer too much. Just be careful not to overheat, as it can cause the ganache to lose its shine and texture.

FAQs

Can I use instant coffee instead of espresso powder?

Instant coffee can work in a pinch but espresso powder is ideal because it offers a more intense and pure coffee flavor without any bitterness. If you use instant coffee, reduce the quantity slightly to avoid overpowering the sweetness.

Is it possible to make these brownies dairy-free?

You can substitute butter and heavy cream with dairy-free alternatives like vegan butter and coconut cream. Just be mindful that this may slightly change the texture and rich mouthfeel of the ganache and coffee layers.

How thick should I spread the espresso coffee layer?

The espresso coffee layer should be spread in an even, moderate thickness—about 1/4 inch is perfect—so that it complements the fudgy base without overwhelming it. Allow it to set fully in the fridge for best texture before adding ganache.

Can I use milk chocolate instead of semi-sweet chocolate chips?

Using milk chocolate will make the ganache sweeter and less intense, which might overpower the espresso flavor. Semi-sweet or dark chocolate is recommended to create a good balance between bitterness and sweetness.

How do I ensure my brownies are fudgy, not cakey?

Stick to the recipe’s measured flour and fat ratios, and avoid overmixing when combining the flour. Also, baking until just set and removing promptly helps keep that moist, fudgy center that’s so irresistible in coffee brownies.

Final Thoughts

There’s something truly special about this Coffee Brownies with Espresso Coffee Layer and Chocolate Ganache Recipe that makes it a treasured dessert to keep in your repertoire. The harmony of the bold espresso, rich chocolate, and creamy ganache creates a sensory experience that feels both luxurious and comforting. I can’t recommend it enough—once you try these brownies, they might just become your new go-to indulgence to share with friends and family.

“`