Description
A vibrant and creamy Coconut Basil Chicken Curry that combines tender chicken breasts with a flavorful blend of curry spices, fresh basil, and the rich sweetness of coconut milk. Ready in just 30 minutes, this stovetop dish is perfect for a quick, comforting weeknight dinner served over rice.
Ingredients
Chicken and Spices
- 1½ pound chicken breasts (boneless and skinless, cut into small cubes)
- 2 tablespoon curry powder
- ½ teaspoon chili powder
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Vegetables and Herbs
- 1 onion (chopped)
- 3 cloves garlic (finely minced)
- 1 jalapeno pepper (seeded and chopped)
- ¼ cup basil (fresh and torn roughly)
Liquids
- 2 tablespoon olive oil
- 14 ounce coconut milk (1 can)
- ½ cup chicken broth (low sodium or no sodium added)
Instructions
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken breasts and sprinkle with curry powder, chili powder, salt, and pepper. Toss well to evenly coat the chicken with the spices. Cook for about 5 minutes until the chicken begins to brown on the outside.
- Sauté the Onion: Add the chopped onion to the skillet with the chicken. Continue cooking for approximately 5 minutes, stirring occasionally, until the onion becomes translucent and soft.
- Add Aromatics: Stir in the finely minced garlic and chopped jalapeno pepper. Cook for about 30 seconds or until the garlic releases its fragrance and becomes aromatic, being careful not to burn it.
- Simmer with Liquids: Pour in the chicken broth and coconut milk into the skillet. Bring the mixture to a boil, then reduce the heat to medium and let it simmer gently for 5 more minutes. Taste and adjust seasoning with additional salt and pepper if desired. Finally, stir in the fresh torn basil and remove the skillet from heat.
- Serve: Serve the warm Coconut Basil Chicken Curry over cooked rice for a complete and satisfying meal.
Notes
- Adjust the amount of jalapeno pepper according to your preferred spice level or omit for less heat.
- Use fresh basil to enhance the flavor; dried basil will not have the same impact.
- Low sodium chicken broth helps control the salt content in the dish.
- This curry pairs beautifully with steamed jasmine or basmati rice.
- For a creamier texture, use full-fat coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
