Cloud Bread – Low-Carb, Gluten-Free, and High-Protein Snack

Short Description

Cottage Cheese Cloud Bread is a light, fluffy, high-protein alternative to traditional bread. With just a few simple ingredients, it’s the perfect low-carb snack, sandwich base, or breakfast option for those following keto or gluten-free diets.

Why You’ll Love This Recipe

• High in protein – Packed with cottage cheese and eggs
• Gluten-free & low-carb – Perfect for keto and gluten-sensitive diets
• Simple ingredients – Made with just five pantry staples
• Versatile – Great for breakfast, snacks, or sandwich wraps
• Light & fluffy – Airy texture that melts in your mouth

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 3 large eggs, separated
• ⅓ cup cottage cheese
• ¼ teaspoon cream of tartar
• ½ teaspoon baking powder
• ¼ teaspoon salt

Directions

Step 1: Preheat & Prep

Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Whip the Egg Whites

In a clean, dry bowl, use a hand mixer to beat the egg whites with the cream of tartar on high speed until stiff peaks form (2–4 minutes).

Step 3: Mix the Yolks and Cottage Cheese

In a separate bowl, whisk the egg yolks with the cottage cheese, baking powder, and salt until smooth and well combined.

Step 4: Fold Gently

Using a spatula, gently fold the whipped egg whites into the yolk mixture in three parts.
Be careful not to deflate the mixture—fold just until combined.

Step 5: Shape the Rounds

Spoon the batter onto the lined baking sheet into 3–4 inch rounds, leaving some space between each.

Step 6: Bake

Bake in the preheated oven for 25–30 minutes, until the tops are golden and the bread feels set when touched.

Step 7: Cool & Serve

Allow the cloud bread to cool on the baking sheet for 5–10 minutes before removing.
Serve immediately or store for later use.

Servings And Timing

Yields 6–8 rounds
Prep time: ~10 minutes
Bake time: ~25–30 minutes
Total time: ~40 minutes

Variations

• Savory Twist: Add herbs like rosemary, thyme, or garlic powder to the yolk mix.
• Sweet Option: Add a dash of cinnamon or a drizzle of maple syrup post-bake.
• Cheesy: Sprinkle shredded cheese on top before baking for a crusty finish.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or warm skillet for 1–2 minutes for best texture.
Avoid microwaving to preserve fluffiness.

FAQs

Is cloud bread really like bread?

It has a different texture—more like a soft meringue or sponge cake—but works well as a low-carb substitute for buns and sandwich bread.

Can I make it dairy-free?

Yes, use dairy-free cottage cheese alternatives, but texture may slightly vary.

Why didn’t my egg whites whip to stiff peaks?

Make sure the bowl and beaters are completely clean and dry, and avoid any yolk in the whites.

What does it taste like?

Mildly cheesy with a soft, eggy flavor—great both sweet and savory.

Can I freeze cloud bread?

Yes, freeze between parchment paper layers for up to 1 month. Thaw at room temperature or toast lightly.

Can I add flavors?

Absolutely. Add herbs, spices, or sweet flavorings like vanilla or cocoa to suit your preference.

Is it keto-friendly?

Yes, it’s low in carbs and high in protein, making it ideal for keto diets.

Can I make it thicker or thinner?

Yes, spoon more or less batter for different sizes—adjust baking time as needed.

What toppings go best?

Cream cheese, nut butter, deli meats, or even sweet spreads like jam work well.

Is it filling?

Yes, the high protein content makes it surprisingly satisfying.

Conclusion

Cottage Cheese Cloud Bread is a fantastic alternative for anyone seeking a low-carb, high-protein, gluten-free bread option. Its light, airy texture and simple prep make it a go-to for quick snacks, healthy sandwiches, or breakfast wraps. Once you try it, you’ll want it in your weekly meal rotation!

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